Onion Dip with Cheese and Bacon
Since school has begun, we have been making delicious snacks all the time, including this tasty and super easy Onion Dip with Cheese and Bacon.
This is perfect over the weekend or as an after-school snack. Perhaps you may even serve it when you watch football.
My kids will literally lick a whole bowl clean. Needless to say, my family absolutely loves this, and we do make tasty and easy snacks like this all the time.
I shop at Publix all the time, so it was only natural for me to get excited about it. The Family Celebrations promotion is such a great campaign and I hope everyone will join this celebration.
Not only does Publix celebrate Hispanic Heritage Month with us, but they also feature products from the Family Celebrations promotion as well as household essentials.
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What recipe are you going to create for Hispanic Heritage Month? I have a couple of recipes that revolve around this that I cannot wait to share with you all. I am so excited to see what you guys are going to share with me.
If you try Onion Dip with Cheese and Bacon please tag me on Instagram, @sandraseasycooking using hashtag #sandrasasycooking so I can share your creations.
This post is sponsored by the Family Celebrations promotion at Publix. The opinions and text are all mine.
Onion Dip with Cheese and Bacon
Ingredients
- Lipton Recipe Secrets Onion Flavor
- 1 cup Sour Cream
- 1/2 Cacique Ranchero Queso Fresco Cheese Chunk, split in half
- 5 Kentucky Legend Applewood Smoked or Hickory Smoked Bacon 16 oz.
- 1 tablespoon chives for garnish
Serve it with fresh veggies:
- Carrots, peppers, cucumber, celery, etc.
Instructions
- You may follow instructions on the back of the Lipton Recipe Secrets
to creating a dip or use my recipe with a twist. - To Lipton Recipe Secrets, add one cup of sour cream and 1/4 of Cacique Ranchero Queso Fresco Cheese Chunk and stir until everything is incorporated. Place it in the fridge.
- Air fry or bake Kentucky Legend Applewood Smoked or Hickory Smoked Bacon. I used an air fryer and cooked bacon at 375F for 12 minutes or until bacon is crispy. Once crispy and cooled enough, chop into small prices.
- Half of the bacon mix in the dip, and the other half garnish together with chopped chives.
- Serve with vegetables such as carrots, celery, mini assorted sweet peppers, and cucumbers.
Notes
