In my opinion, Oven Roasted Pumpkin Seeds are one of the most addictive, but tasty snacks that we could ever munch on.
They are a labor of love, truly. We do need several steps to prep them, a drop of patience and love but they are totally worth it.
I still vividly remember autumn and wintertime in Belgrade. Well, I could not wait until school is finished so I could walk by my favorite street vendor and buy a newspaper cone of pumpkin seeds as well as chestnuts.
It keeps you warm as much as satisfied while you wait until a trolley or a bus gets you. Fun memories!
To move to the present time, pumpkin carving and taking the seeds out has been a family affair. An amazing activity for the kids.
We got these two huge pumpings. I was so happy to see that we had so many seeds. I really love this addictive snack.
What are some of the Fall or Winter activities that you do with your family or just with your kids?
Anyhow, what I wanted to point out that this was the first year that I was soaking seeds. To be frank, they came out much better, so I encourage you to follow the steps that I wrote in my recipe.
I would love to hear how you make pumpkin seeds?
My husband and I can’t stop eating. In the last few days, more than half has been gone. We pulled out 6 cups of seeds. Unbelievable! I am telling you, these pumpkins were amazing.
If you use my recipe to make Oven Roasted Pumpkin Seeds, please tag me on Instagram. @sandraseasycooking with hashtag #sandraseasycooking. Thank you so much in advance for all your support.