I am sharing with you all today my husband’s as well as my oldest son’s favorite Linguine with Sauteed Calamari recipe. It’s an extremely simple recipe, and so very delectable.
If you’re following my blog for some time, you must know that I am not a huge fan of squid. However, if I make it with pasta, like this I would eat it, or in a tomato based sauce over polenta.
To be honest, they would say that this meal is: “lick your fingers good.” My son and husband just love anything seafood so I enjoy watching them eat their favorite foods.
I’ve never been that big fan of squid recipes unless it’s fried but I must admit it was tasty.
I think the key is to serve it right away after making it. Nobody likes rubbery calamari, so please do serve as soon as it’s done.
Oh, the lemon juice gives this amazing aroma and the taste is just fantastic. If you like seafood, and squid then I have a feeling you guys going to like this one.
I wanted you to see how I made it, so I hope you will like step-by-step instructions.
It really doesn’t take a lot of effort to make it so I hope you will try it!
If you decide to make this yummy Linguine with Sauteed Calamari recipe then please tag me on Instagram.
@sandraseasycooking. You can use the hashtag #sandraseasycooking so everyone could see it.
I would love to see it and with your permission share it! Thank you for your support!