Sweet and Spicy Pork Tenderloin is an easy and tasty recipe that you could serve over noodles, rice or just pack in the sandwich.
I am totally about sweet and spicy flavours, so Sweet and Spicy Pork Tenderloin are right up my alley.
If you are like me, then I know you will love this recipe. I am using BBQ sauce more than ketchup.
I actually would say that I like the taste much better with plain BBQ sauce plus Sriracha.
However, my little one eats ketchup even with his pizza, so I made plain not spicy ketchup-based sauce for him.
My kids are so strange sometimes, but we all go through some fazes in life so I am not worried.
I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, and cucumber.
It was insanely good, but for proper lunch or dinner, I like serving it with rice and veggies.
Also, spiciness can be adjusted to your own preferences. I love spicy food, but this was not as much, at least not to me.
I would definitely like to suggest to add one tablespoon at the time, then taste to see if you can handle the heat.
Some people handle spicy food pretty well and others not so much, so I always say add less and taste. You got to please your own taste buds.
You can totally make these with chicken, beef, or turkey.
Of course, the taste and cooking time will be slightly different. Well, I assume that the taste will be nothing but delicious.
It is a totally finger-licking meal that I know you guys will love. In fact, I had quite positive feedback.
However, my comments and recipe starts did not transfer to the blog when I migrated to the WordPress platform. It is sad but true.
If you make Sweet and Spicy Pork Tenderloin, please leave a comment and give us feedback.
Of course, tag me on INSTAGRAM. @sandraseasycooking using hashtag #sandraseasycooking. Thank you all so much for all your suport and love.