Skip to Content

Sweet and Spicy Pork Tenderloin

Sweet and Spicy Pork Tenderloin

Sweet and savory flavors are my favorite combo, therefore Sweet and Spicy Pork Tenderloin are perfect for me.

I’m sure you’ll enjoy this dish if you’re anything like me. 

In fact, I think Sriracha and regular BBQ sauce make the food taste much better. When I made this for the first time my youngest one added ketchup and that’s why I made it for the first time with ketchup and sriracha but BBQ sauce was a hit.

Sometimes my kids act so bizarrely, but we all go through weird phases in life, so I’m not too worried.

Click here for more tasty Pork Recipes

""</p

I ate them with handmade flatbread that had been lightly grilled, much like a sandwich, with some toppings like lettuce and cucumber.

Although it was extremely delicious, I prefer to serve it with rice and vegetables for a real lunch or dinner. Even Asian dumplings would be great with this dish.

Additionally, the level of spice may be changed to suit your tastes. I enjoy spicy food, but this didn’t seem as hot to me as I usually do.

TAP HERE FOR MORE ASIAN-INSPIRED RECIPES LIKE THIS

Sweet and Spicy Pork Tenderloin 

I usually recommend adding less and tasting because some people can take spicy cuisine rather well and others not so much.

You must respect your own taste. These may absolutely be made with beef, turkey, or chicken.

Sweet and Spicy Pork Tenderloin

Of course, the flavor and cooking time will change significantly. I suppose the flavor will be really fantastic.

I know you guys would adore this lunch since it is absolutely finger-licking good. In fact, I received a lot of positive comments regarding this recipe, however, when I switched to the WordPress platform, though, many comments were not carried over here. Unfortunately, it is the case.

Sweet and Spicy Pork Tenderloin

If you decide to make Sweet and Spicy Pork Tenderloin do not forget to tag me on social media.

You can find me on Instagram most of the time so use tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Happy Cooking!!!

Tap on the link for my Amazon Store.

NOTE:

SANDRA’S EASY COOKING a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking recommended products to Amazon.com and affiliated sites.

Do not take images or a recipe without permission; You must link it even if I give you permission!

Sweet and Spicy Pork Tenderloin
Yield: 4 SERVINGS

Sweet and Spicy Pork Tenderloin

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Easy and tasty meal idea.

Ingredients

  • 2 tablespoons oil
  • 8 Oz Tenderloins or any other cut,
  • 1/8 teaspoon salt to taste, per pork slice
  • 1/8 teaspoon ground black pepper, per slice
  • 1 teaspoon Ground Ginger, or minced ginger

Sauce

  • 1/4 cup BBQ SAUCE; honey BBQ sauce works the best
  • 2 tablespoons Sriracha (or gochujang,
  • Korean red hot chili paste), please add enough to please your taste buds.
  • 1 teaspoon Soy sauce, or to taste
  • 1/2 tablespoon Lemon juice fresh
  • 1 drizzle of oil

Instructions

  1. Cut tenderloins into strips, or bite-size pieces. Sprinkle pinch or two of salt on each piece along with ground black pepper and ginger. If you are using fresh ginger just mince it and add to the pan with pork to cook. Preheat oil and cook pork for about 5 to 6 minutes on medium-high, trying to turn until it’s no longer pink, you can also place it on the grill or bake in the oven – just to remind you, cooking in the oven or on the grill might increase cooking time.
  2. While pork is cooking, in the mixing bowl, combine ingredients for the sauce.
  3. When the pork is done, take half of the oil out (optional) and pour the sauce in. *If you are baking or grilling pork, then combine and cook the sauce in the sauté pan, reduce heat to low, and add baked/grilled pork to the sauce with the addition of 1-2 tsp. Of oil. Or take out the meat, cook Sauce until bubbly, then put the meat back in.
  4. Stir and turn pork around several times, so it gets glazed on all sides.
  5. Let it cook for approximately 5 minutes at a lower temperature. When it gets thick and bubbly, it’s done.
  6. Serve it in the bun, over rice, with Asian dumplings such as potstickers.

Notes

  • You can bake it and glaze right after the pork is done. If you cannot handle spicy or overly spicy, reduce Sriracha. Add 1 tbsp. And see if it’s ok. Go with your taste!!!
  • Add sugar free BBQ sauce instead, and have less carbs.
  • For grilling option: Grill pork and make a sauce on the side. You can drop pork strips in the sauce or brush. You can use any cut, but the cooking time will depend on the size and type of the pork cut.
  • Chicken, beef or lamb could be used as an alternative, again cooking time will depend on the size and/or type. Internal temperature for pork should be 160°F (medium rare 145°F.) I like my pork well done, but it’s safe for eating even if it is 145° F. Internal temp. for chicken should be 165°F. Internal temp. for beef should be 160°F -for well done. You can also click on the link HERE, and see other meat types safe to eat internal temperatures.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 418Total Fat 28gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 17gCholesterol 67mgSodium 1095mgCarbohydrates 22gNet Carbohydrates 21gFiber 1gSugar 17gProtein 20g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Victoria Sims

Wednesday 26th of August 2020

Simply delicious! I will be making this again!

Tracy

Sunday 9th of February 2020

Made this 3 times. We love it. This time I made it with 1/2 the amt of sriracha and 1/2 chili paste and together it was extra spicy. Usually we just do sriracha and no chili paste Either way its great! I cut it up and put it on rice with broccoli Like a Chinese dish, I always make a double batch because pork loin around here are about 22 oz.

Sandra Mihic

Tuesday 11th of February 2020

YEY!!! I am so glad to hear... and yes, definitely as much as little spice as you wish. My husband don't like it too spicy so I add just a drizzle for him. Thank you for letting me know.

TOP 10 Recipe for the Grill ROUNDUP - Sandra's Easy Cooking

Wednesday 6th of March 2019

[…] Sweet and Spicy Pork Tenderloin […]

Sweet and Spicy Pork Tenderloin - My WordPress Website

Sunday 3rd of March 2019

[…] Sweet & Spicy Pork Tenderloins Recipe www.sandraseasyco… […]

Comments are closed.
Skip to Recipe