Search for a recipe: air fryer

Air Fryer Mushroom and Cheese Taquitos

Air Fryer Mushroom and Cheese Taquitos

  This post is sponsored by Mission Foods. The opinions and text are all mine. An air fryer is one of my favorite kitchen appliances, so I thought to use Mission® Tortillas and create these simple vegetarian air fryer mushroom and cheese taquitos.   Don’t read more

Air Fryer Whole Chicken

Air Fryer Whole Chicken

Air Fryer Whole Chicken is so easy, and everyone in my house loves it. My favorite kitchen toy is an air fryer by far. As soon as we got it I was in love with it. A year later we got another one. It is read more

Air Fryer Bone-in Ribeye Steak

Air Fryer Bone-in Ribeye Steak

Air Fryer Bone-in Ribeye Steak

I love Air Fryer Bone-in Ribeye Steak. To be honest, I have no idea how did I ever live this long without an air-fryer.

It is the best invention, and I am in love with it ever since we got it. We made so many amazing and delicious things in it, and now we tackled steak.

We were quite impressed with how tender the steak was and flavorful as well. It is rather hard to make a steak taste as good as when you make it on the grill, but it was fantastic.

Of course, ultimately the final result would depend on the steak and the brand of air fryer as well.

Air Fryer Bone-in Ribeye Steak

My air fryer is not the best of the best, but still, after testing several times, my steaks were coming out phenomenally.

I would totally recommend you to try it. You could marinate it overnight in the fridge, however, I wanted just to use simple salt, pepper, herbs, and butter.

If you like using your steak seasoning, go ahead and use it, but you could just literally use salt and pepper. Butter is kind of mandatory so you must add some tasty butter.

Tap here for more tasty meat recipes

My husband was not a big fan of steaks, but now he is so I did something right. I made this for our lunch while kids were still in school and he wanted to eat half of mine.

I do not share my steak so no, he did not get to have my reminding half. Haha… Jokes on the side, you guys must try it.

Air Fryer Bone-in Ribeye Steak

When you are looking for a good steak I ould recommend or suggest ribeye, which is fattier and more evenly marbled than sirloin. Also, it has a mellower flavor.

It is more expensive than sirloin, which is less fatty, and lightly tougher. However, it tends to be sort of beefier in flavor, but it is cheaper

You might also like:

AIR FRYER ZESTY ROSEMARY LIME CHICKEN WINGS

RAINBOW POTATOES WITH ROSEMARY

AIR FRYER BABY BACK RIBS

If you make Air Fryer Bone-in Ribeye Steak, please tag me on Instagram. @sandraseasycooking using the hashtag, #sandraseasycooking. Thank you so much in advance!!!

Recipe
Yield: Serves 1

Air Fryer Bone-in Ribeye Steak

Prep Time: 1 minute
Cook Time: 13 minutes
Total Time: 14 minutes

Easy and tasty steak recipe made in the air fryer

Ingredients

  • 2-3 tablespoons butter softened
  • 2 teaspoon freshly chopped parsley (dried works well too)
  • 1 teaspoon chives
  • 1 teaspoon thyme
  • 1 (1.5-2 lb.) bone-in ribeye, preferably 1.5 inches in thickness
  • Generous pinch of Kosher salt on both sides
  • Freshly ground black pepper for both sides

Instructions

  1. In a small bowl, combine butter and herbs. Cover and refrigerate until hardened, about 15 minutes. You could make it prettier and roll in wax paper or plastic wrap to make a log.
  2. Season steak on both sides with salt and pepper. 
  3. Place steak in the air fryer basket and cook at 375° for 12 to 16 minutes, depending on the thickness of the steak and how rare or done you wish you steak to be, flipping halfway through. I prefer medium-rare, so I flip mine at 7 minutes and do another 7 minutes on the other side. My husband likes very well done, so I flip his at 8 to even 9 minute- point, depending on the thickness.
  4. Top steak with a slice or two of herb butter to serve. Serve with vegetables or salad.

Notes

Steak internal temperature guide:
125°-130° F for Rare
130°-140° F for Medium-Rare
140°-150° F for Medium
150°-155° F for Medium-Well
160°+ F for Well-Done
Depending on your air fryer model and size of the steaks, the results might vary.

Air Fryer Rainbow Potatoes with Rosemary

Air Fryer Rainbow Potatoes with Rosemary

These new potatoes in the assorted rainbow mixture made in the air fryer have its own distinctive flavor and texture as well as color. Some will cook quicker than others, of course. Needless to say, these air fryer rainbow potatoes with rosemary will turn crunchy read more

Air Fryer Zesty Rosemary Lime Chicken Wings

Air Fryer Zesty Rosemary Lime Chicken Wings

I dare to say that Zesty Rosemary Lime Chicken Wings are absolutely mouthwatering especially made in the Air Fryer. I mean, you do not have to be a chef or even a good cook to make these. So simple, yet packed with flavor. We just read more

Air Fryer Baby Back Ribs

Air Fryer Baby Back Ribs

An easy and delicious recipe for Airfryer Baby Back Ribs with sauteed cabbage.

An easy and delicious recipe for Air Fryer Baby Back Ribs with sauteed cabbage. This was so delicious and totally unexpected.

The demand for air fryer recipes is truly overwhelming, so I have decided to start testing recipes for my blog and this is the first one.

It was really incredibly easy and tasty that my family asked me to make these ribs 3 times just this week.

They loved the crispiness of the ribs and the fact that they are so juicy as well as tender.

I am so happy to tell you guys that I will try to share as many recipes as I can just for the air fryer.

An easy and delicious recipe for Airfryer Baby Back Ribs with sauteed cabbage.

Well, I am thinking of recipes that are simple, easy, and perfect for a quick dinner. A meal ready to be on the table in less than 30 minutes.

CLICK HERE FOR MORE TASTY PORK RECIPES

I feel like this is the best invention ever. To be perfectly honest with you all, I was one of those skeptical people. I used a conventional oven in the past and loved it.

However, in the case of air fryer, we are talking about a kitchen gadget that is similar to the conventional oven yet so different. Absolutely amazing!

An easy and delicious recipe for Airfryer Baby Back Ribs with sauteed cabbage.

With that being said, I might be just a bit in love with my air fryer. We have been using it literally every single day since my husband decided to surprise me.

Some things we made are pizza, bacon, boiled eggs, fish, fries, wings as well as fish sticks, burgers, etc. Yes, we are killing it here with the air fryer.

My Anna tested making cookies and somewhat healthy energy bars in the air fryer. Even biscuits came out sort of tasty. Okay, I might be just a little excited so I keep blabbering but I am being honest.

An easy and delicious recipe for Airfryer Baby Back Ribs with sauteed cabbage.

Click here to check my Amazon Store with some Air Fryer Recommendation.

If you have any questions or recipes that you would like me to post or test using air fryer please do not hesitate to comment below. I would really appreciate some ideas.

What have you made using an air fryer?

If you make my tasty Air Fryer Baby Back Ribs, please share it with me on Instagram. Make sure to tag me @sandraseasycooking using hashtag #sandraseasycooking. Thank you for all your support!

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Air Fryer Baby Back Ribs
Yield: Serves 4

Air Fryer Baby Back Ribs

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

An easy and delicious recipe for Airfryer Baby Back Ribs with sauteed cabbage.

Ingredients

  • 1 rack of baby back ribs, cut ribs into sections
  • 1 tbsp. Liquid Smoke
  • 1 tbsp. Oil
  • Seasoning:
  •  2 teaspoons Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Chili powder
  •  1 teaspoon Onion powder
  •  ½ teaspoon Garlic powder
  •  ½ teaspoon Brown Sugar (add low carb sugar if you are keto such as Truvia Brown Sugar Blend)

Instructions

  1. Pat the ribs dry with kitchen paper towel then rub all over oil and liquid smoke.
  2. Mix all the ingredients for seasoning together. Season the ribs with the spices.
  3. Cut the rack of ribs into sections 4-5 ribs to fit the air fryer.
  4. Cook the ribs in the air fryer for 20 to 40 minutes at 400 degrees Fahrenheit, depending on the rib thickens as well as your air fryer.
  5. After the ribs are done, you may brush some BBQ sauce and pop in the air fryer for 5 more minutes, but it is not necessary. I like brushing just the leftover drippings for more flavorful ribs.
    If you do not want to add BBQ sauce then just allow the ribs to rest for about 10 min so the juices could go back.

Notes

You can make this Low carb and Keto friendly just by switching a few things. For example, adding low carb sugar. Yes, you may add regular brown sugar as well. It is all about meeting your diet. We are doing low carb so that is why I mention that.

My AIR FRYER is 6 QT

Also, you can serve it with potatoes, cauliflower or sauteed cabbage. It is very simple serving it with cabbage.

Sauteed Cabbage

4 servings

INGREDIENTS:

1/2 Organic Cabbage, slice into thin strips

2 Garlic cloves, crushed and minced

2 tablespoon Olive Oil

Splash of Water

Salt and Black Pepper to taste

DIRECTIONS:

Heat the skillet and add oil,

Sautee on the oil for about 4-5 minutes at medium-high heat.

After the cabbage is coated with seasoning and almost half done sauteeing, add a splash of water to help cabbage get softer.

Allow it to cook for additional 2-3 minutes. Season to taste.

Air-Fryer Honey Mustard Chicken Thighs

Air-Fryer Honey Mustard Chicken Thighs

Air-Fryer Honey Mustard Chicken Thighs are finger-licking delicious. In addition super easy recipe. Well, to be honest, I’m not the biggest fan of chicken thighs. Some people are white meat lovers and some dark, I am definitely a white meat lover. Yes, sometimes I like read more

Low Carb Cheesecake

Low Carb Cheesecake

Who doesn’t like cheesecake- its sweet, delicious, lushes, and one of my family’s favorite desserts. We had it once a week. It was a family tradition, I think, just like when we make sushi on Friday or grab a pizza on Saturday. However, when we read more

Grilled Pork Chops

Grilled Pork Chops

Not only that, you are going to love these flavorful grilled pork chops, but I can promise you will make them all the time.


Grilled Pork Chops

 

Now, you will need any kind of grill to make them, of course. However, you can use your air fryer as well; 400F for 25-30 minutes depending on your preferences.

 

I love my pork chops well done. Also, I like bits of burned pieces around the bone and meat in the middle tender. I think that’s my family preference as well. We eat this all summer long.

 

Sometimes I make extra so we could have it during the week. They are just amazing to mix with rice. I usually eat it cauliflower rice since I am most of the time eating low-carb.

Grilled Pork Chops

 

I just cannot believe that I’ve never posted this recipe before. With ten years of blogging, sometimes we ignore the simplest recipes. This one does not require too much work or to have culinary school, but it is delicious, and I am sure you will enjoy it also.

 

Grilling is my jam. I just love grilled food and could eat it every single day. What is your favorite food from the grill? I have so many, but definitely, burgers and ribs are at the top two, but I also love, love grilled fish.

Tap here for more grilled recipesGrilled Pork Chops Recipe

If you guys try making it, please tag me on Instagram @sandraseasycooking with the hashtag #sandraseasycooking. Thank you so much for your support!

 

Recipes that you might like:

FULL MEAL FROM THE GRILL

CHICKEN FAJITA SKEWERS

CHICKEN BURGERS

TEX-MEX GRILLED TOFU QUESADILLAS

LEMON HERB GRILLED SALMON

SMOKED ST. LOUIS STYLE RIBS

Pork Recipe
Yield: 6 Pork chops

Grilled Pork Chops

Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Rest Time: 10 minutes
Total Time: 50 minutes

Grilled Pork Chops are easy, tasty, and perfect summer food.

Ingredients

  • 1 tablespoon kosher salt
  • 1/4 tablespoon ground black pepper
  • 1/2 tablespoon ground cumin
  • 1/4 teaspoon of each herb: sage, rosemary, thyme
  • 6 10- to 12-ounce pork chops, bone-in
  • 2-3 tablespoons olive oil

Instructions

  1. Set temperature to 450℉ and preheat your grill, lid closed for 15 minutes. I used the cherrywood pellets. If you have a charcoal grill prep your grill as you usually do.
  2. In a small bowl, combine the salt, pepper, cumin, herbs.
  3. Pat the chops dry with paper towels and season both sides with the seasoning mixture.
  4. Rub the exterior of the seasoned chops with the olive oil as well.
  5. Place pork chops directly on the grill grate and cook for 30 minutes flipping once halfway through
  6. Remove from grill when the pork reaches an internal temperature of 140 degrees Fahrenheit.
  7. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes before serving

Colcannon with Kale and Bacon

Colcannon with Kale and Bacon

Colcannon with Kale and Bacon is a tasty side dish and an excellent choice to make for St. Patrick’s Day, however, I could eat it probably every single day. Colcannon is a traditional Irish dish of buttery mashed potatoes with sauteed kale or cabbage. I read more