Air Fryer Mushroom and Cheese Taquitos

 

Air Fryer Mushroom and Cheese Taquitos
Air Fryer Mushroom and Cheese Taquitos

This post is sponsored by Mission Foods. The opinions and text are all mine.

An air fryer is one of my favorite kitchen appliances, so I thought to use Mission® Tortillas and create these simple vegetarian air fryer mushroom and cheese taquitos.

 

Don’t you just love the way these taquitos look?

 

Not only are you going to love the taste and texture, but they are super easy to prep, plus you will not miss the meat factor at all.

 

Obviously, these are cooked in an air fryer, however, you can easily use your skillet or bake them in the oven.

Air Fryer Mushroom and Cheese Taquitos

 

I partnered with Mission Foods for this post, so I used Mission Foods tortillas to create this delightful vegetarian recipe, which can be turned into a vegan dish if you use plant-based cheese.

 

Ever since I started my low-carb journey, I began experimenting with different recipes, and I enjoyed making my meals using Mission Foods Carb Balance tortillas. I love that they are keto-friendly, soft, and taste so good! It’s the perfect solution for any picky eaters out there.

 

If you did not know already, you can find Mission tortillas in the bread or Mexican/multicultural foods aisle at Publix.

 

mission low carb tortillas

I like that they have so many options for anyone’s taste and dietary needs; gluten-free tortillas, protein tortillas, whole wheat tortillas, low carb tortillas, low-calorie tortillas, and smaller street taco-sized tortillas.

 

Anyway, I thought it would be an excellent substitution for shredded taco chicken if I used King oyster mushrooms. I love mushrooms, so this was very flavorful.

 

Just in case you are unable to find King oyster mushrooms, I would suggest shiitakes, which are easier to find and less expensive, and just as delicious.

Air Fryer Mushroom and Cheese Taquitos

 

I will love it if you try this recipe. During the Be the Best You promotion going on now through 2/20/21 at Publix, you can get a few packs of Mission Tortillas, whichever you prefer, and create a delicious meal with 55¢ off any one (1) Mission Carb Balance, Protein, Gluten Free or Organic Tortillas 8–20 oz.

Pick up the 1/23 Extra Savings flyer in-store to find out more or access it online here!

 

Air Fryer Mushroom and Cheese Taquitos

If you make Air Fryer Mushroom and Cheese Taquitos or any other recipe, please tag me on instagram @sandraseasycooking. Thank you!

For more meatless recipes please tap here

Air Fryer Mushroom and Cheese Taquitos
Yield: SERVES 4

Air Fryer Mushroom and Cheese Taquitos

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

An air fryer is one of my favorite kitchen appliances, so I thought to use Mission Tortillas and create these simple vegetarian air fryer mushrooms and cheese taquitos. They are super simple and tasty,

Ingredients

  • 1 Mission Fajita - Whole Wheat - Carb Balance - 8ct - 8.0oz
  • 2-3 King Oyster mushrooms, depending on the size
  • 1/8 cup olive oil + for brushing
  • 1 tbsp lime juice
  • 1 cup shredded Mexican cheese blend, or any other in hand

Homemade Taco Seasoning

  • 1/4-1/2 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, or to taste

Instructions

  1. Slightly wet a cotton kitchen towel and clean oyster mushrooms.
  2. Separate or cut off the mushroom top from the stem. We will use only stems for this recipe.
  3. Using a fork, apply pressure up and down lengthwise, all around.
  4. Then with fingers, pull apart oyster mushroom stems.
  5. Combine all the spice mix ingredients in a mixing bowl, mix well, add oil and like juice, and olive oil. 
  6. Add shredded mushrooms into a bowl with spices and coat well.
  7. Place on the baking sheet and bake or air fry at 350F for 7-10 minutes.
  8. After mushrooms are cooked (sometimes I like to cut them in hlaf becase they could be too long), add about 2-3 tablespoons of shredded cheese, a shredded Mexican blend of cheeses work best.
  9. Add seasoned mushrooms and roll tortilla into a thin roll; place in the baking sheet and continue.
  10. This makes 6 to 8 Mission Fajita size tortillas.
  11. Brush each rolled tortilla with olive oil and air fry at 375F for 10 minutes.
  12. Serve with pico de gallo and guacamole.

Notes

  • You may add 1 tablespoon of corn starch to taco seasoning if you wish.
  • You could use other Mission Tortillas; gluten-free tortillas, protein tortillas, whole wheat tortillas, low carb tortillas,
    low-calorie tortillas, or smaller street taco-sized tortillas.
  • Plan the amount of filling if your tortillas are larger.

instructions how to make Air Fryer Mushroom and Cheese Taquitos





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