Cannellini beans and Spinach with Progresso Chicken Noodle Soup
Time for some delicious, top quality ingredients, all white chicken meat, and antibiotic free Progresso Light Chicken noodle soup that I jazzed up a bit. When I say jazzed up, I mean I added beans and fresh spinach to make this soup even more heavenly. The other night I went to Walmart to grab a few things along with Progresso Light Chicken Noodles Soup to have when I need quick, healthy lunch or dinner choice and obviously, a bit of comfort.
Like most people on this planet we want to be fit and in shape, so eating this hearty, delicious and a great quality ingredient soup will definitely help me get to my goal sooner without starving myself. I love Progresso soup and there are a variety of delightful and healthy choices, but chicken noodle soup holds a special place in my heart. Why you might ask? Since I have grown up eating chicken noodle soup before a supper practically each and every day and that was an absolute necessity, no questions ask. On top of it, it is really super good for you.
I think it’s just amazing to get childhood memories and transfer them onto your own kids, making a tradition and memories for them as well. Walmart is always well stocked up, so why not shop where I know I can find it easily without any problems.
This is one of my favorite recipes to change this delectable soup into something other than what’s expected. It is already delightful, however, including spinach and beans make this soup considerably more hearty. You may include, of course, chickpeas (garbanzo beans), different sorts of beans or vegetables, yet I gotta tell ya’ this soup is really great all alone as well.
WHAT IS YOUR FAVORITE PROGRESSO SOUP?
NOW, YOU CAN GET LIGHT & FIT TO YOUR DAILY MENU WITH PROGRESSO LIGHT CHICKEN NOODLES SOUP WITH ONLY 70 CALORIES PER SERVING. FOR A HEALTHIER START of 2017, LET’S DIG IN MY FRIENDS!
Cannellini beans and Spinach Progresso Chicken Noodle Soup
- 1 cup water
- Pinch of Salt
- 2 cups fresh Organic Baby Spinach
- 1 can Cannellini beans rinsed
- 2 cans Progresso Light Chicken Noodle Soup
- Boil water and add a pinch of salt, just to taste. NOTE: Progresso Soup is fully seasoned so you just need to season the water before adding spinach and beans.
- Add spinach and cook for 2-3 minutes, then mix in drained and rinsed Cannellini beans.
- Pour in the pot 2 cans of Progresso Light Chicken Noodle Soup and heat it through on medium-high temperature.
Serve hot and enjoy!
Disclosure: I have been compensated for this post by Acorn on behave of Progresso. All opinions and pictures are my own as well as the recipe.