Chicken Stir Fry with Rice Noodles is comforting, easy and delicious, plus versatile. You can make stir fry all year round and produce that is in a season.
Of course, be your own boss how you make it and what you include in your stir fry. You can make it meatless, add more veggies or less, eat it with rice or noodles. Use your senses and make one outstanding meal without breaking a buck or pay for a take out.
Sometimes, I would use tofu instead of the meat and it is quite delicious. My kids like that version too. If you have never tried tofu, well it does not have any taste, such as sweet or savory, or sour. I know that many people actually never tried it before so that is a simple explanation.
It looks like a block of cheese, but it does not taste anything like cheese. Perhaps in texture a bit, but not in the taste department.
So, if you wish to try tofu, stir fry is a pretty good place to try because it picks up all the flavors. Anyhow, my family asks me often to make them their favorite stir fry with chicken so that what we most of the time enjoy with, of course, different variety of veggies depending on the season.
So, when I am sharing stir fry here on my blog, I like to go into details despite the simplicity. I had some pretty good feedback in the past about my stir fries and I hope you try it and experiment with this recipe as well. The directions that I added below are simplified that you won’t make any mistake.
If you make Chicken Stir Fry with Rice Noodles or any other from my blog, please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking