Who doesn’t love cheesy lasagna, right? However, this way you can save yourself some time and be done in 30 minutes or less.
If you multitask like me, this meal is done in 35 minutes, especially using this amazing ceramic skillet by Ceramcor Xtrema where meals taste better, healthier and it cooks much faster.
I said that Xtrema skillet is one of my favorite cookware, however, you can most defiantly use something like Cast Iron Dutch Oven with a lid, or similar to that. As long as it’s ocean safe you can use it.
This is 100% my kind of meal. Sometimes I would add spinach or kale, but that is up to you to make those decisions. Let me tell you this is pretty darn delicious with spinach and beef.
I just love this combo as well as my family. Usually, I made this in large quantities so we have leftovers.
However, if you don’t eat red meat, you can substitute it with chicken sausage or ground turkey. I’ve made it with ground turkey many, many times and loved it.
With that being said, if you do not eat meat at all, use mushrooms and greens to make vegetable skillet lasagna.
From time to time we enjoy making chicken or shrimp alfredo lasagna with different times of noodles, or cheese and spinach which is one of my daughters’ personal favorite.
Possibilities are truly endless!
IF YOU MAKE my Easy Skillet Lasagna, please tag me on INSTAGRAM @sandraseasycooking using hashtag #sandrasasycooking.
You can watch it on my youtube channel, along with a lot of other videos.
I would love to see all your delicious creations and share them with my readers as well. Thanks so much for all your love and support!