Could we be tired of bread recipes, or pasta recipes, oh, or potato recipes? No, I don’t think so. So, today I am sharing the best “Garlic and Herbs Flatbread”. Can I get a “Whoop-Whoop”?
Usually, I bake it about 20-30 minutes before dinner is served, otherwise, my family CANNOT resist it. As soon as it is out of the oven, they start to rip it apart and spread cream cheese on it, or butter.
Trust me, if you make it, I can bet that you will be tempted to take at least the little part just to taste it.
The aroma is amazing, and when it bakes you’ll have a feeling like your house is a small Italian family restaurant, especially if you have pasta cooking on the other side.
It simply wrapped, not only your kitchen but your whole house with a flatbread aroma, and let’s get something straight, there is nothing more tempting than hot bread fresh out of the oven.
It is a fairly simple recipe. I think the only complicated thing is to knead between 10-12 minutes until the dough is formed into an almost non-sticky ball. BUT, if you have, for example, KitchenAid with kneading attachment, you got yourself a job done without even putting pressure on your hands.
Although, seriously it’s not that hard to knead it with your hands either.
I am aware that not everyone has KitchenAid or similar, so this is an old-fashioned way without hardly any equipment (deep bowl, measuring cup, wooden spoon, baking pan, parchment paper -if your pan is not a non-stick baking pan).
If you get inspired and make The Best Garlic and Herbs Flatbread for you and your family, please tag on on social media @SandrasEascyCooking
Thank you for your support!!!