My daughter, Anna, and I love Baked Potato Soup. We pretty much love any soup but ever so often we crave this one or mushroom soup the most.
I mean what not to like, right?! It is pure comfort in every spoonful that you take. It’s warm, tasty and most definitely not to hard to make.
If you ask me, I could personally have soups every single day. That associates me with my grandpa as well as my father-in-law who requests soup every day.
Well, I just feel so much better when I eat it so that’s why I like having it every day.
There so many amazing soups that you can literally have each day different one. Don’t you agree with me?
Recently I have been making a lot of tasty soups. Just check out my roasted tomato soup, Chicken and pea soup, BACON AND KALE SOUP, CANNELLINI BEANS AND SPINACH CHICKEN NOODLE SOUP, CABBAGE AND BARLEY RICE SOUP and of course, kimchi jjigae.
Do you know what I am craving today? Yes, it’s soup.
Korean Oxtail soupÂ to be moreÂ precise. It does take some time to be cooked but I’ll leave that for my weekend project.
Maybe it’s a winter thing, or perhaps I just need to comfort my soul trying not to have holiday meltdowns.
Well, I don’t know about you but soups do put me in a better mood. I just love the feeling of a warm hug on the inside.
Hey, if you get inspired and make this Baked Potato Soup, please tag me on Instagram.
@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!
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