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Bacon and Kale Soup

Bacon and Kale Soup

Who does not like an easy, flavorful and comforting meal, especially something like this Bacon and Kale Soup?

I make this bacon and kale soup pretty often. Sometimes I add bacon and sausage, and sometimes just sausage.

However, this soup is really amazing even when you make it vegetarian just by omitting meat, of course, and adding vegetable stock.

My family loves it at least a couple of times a month and it is enjoyed all year round.

Bacon and Kale Soup

Bacon goes so well with kale. I love adding it to my cabbage soup as well as green bean stew.

Well, you guys must know that I just love bacon any way you serve it, but it gives an extra flavor to soup like this one with rather tasteless kale.

Click here for more tasty soup and stew recipe ideas.

I trully hope you make this soup and enjoy as much as we do. Thanks so much for all your support.

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Without further ado please check my recipe. You can print it too. If you make it do not hesitate to let me know. Of course, you may share your creations with me on Instagram. I will reshare your masterpieces with my audience.

Bacon and Kale Soup

Bacon and Kale Soup

Prep Time: 10 minutes
Total Time: 10 minutes

Easy and delicious kale soup full of flavor.


  • 1 tablespoon extra virgin olive oil
  • 6 slices of Smoked Bacon, sliced into smaller pieces
  • 1/4 Onion, diced
  • 3 cloves garlic, crushed and minced
  • 2 medium Carrots, diced
  • 1 Celery Rib, diced
  • 4 cups of Organic Chicken Broth
  • 2 cups Water
  • 4 handfuls Fresh Kale, ribs removed and roughly chopped
  • 1 pound Potatoes, peeled and cubed
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Salt, or to taste
  • 1 teaspoon Ground Black Pepper, or to taste
  • 1 tablespoon parsley, roughly chopped for garnish


  1. In a large pot over medium-low heat, heat oil then add bacon pieces; saute for a minute or two then add in onion and garlic, keep stirring.
  2. Add carrots and celery. Saute for five minutes, until onion is almost see through.
  3. Add kale, then bring to a boil over high heat. Turn heat down to low and let simmer for 15 minutes.
  4. Pour in chicken broth and water, then season with salt, pepper, ginger.
  5. Cook for additional 10 to 15 minutes. Taste and adjust seasoning as desired.
  6. Serve hot!


At step number 2. you may add smoked sausages. Slice into equal bite-size pieces and add to the pot. Stir well to coat and saute again for a minute.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 1105mgCarbohydrates: 22gFiber: 3gSugar: 3gProtein: 7g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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