Search results for: kimchi
Salmon Bibimbap — Korean Rice Bowl
Every now and then, I find myself making rice bowls just like this Salmon Bibimbap — Korean Rice Bowl. They are truly convenient, and they do get me through my busy …
Beef Goulash Stew
I have been making this exact beef goulash stew for about 18 years. Of course, I am eating this very meal my entire life. Beef Goulash is near and dear …
TOP 10 amazing recipes in 2014
Marinated Baked Chicken Drumsticks -I made this recipe so many times and my family is crazy about it. Without saying much, it made traffic, especially after I took this update …
Baked Potato Soup
My daughter, Anna, and I love Baked Potato Soup. We pretty much love any soup but ever so often we crave this one or mushroom soup the most. I mean …
Korean Vegetable Pancakes
How different are Korean pancakes from regular American pancake? Well… Eggs, wheat flour, rice flour, green onions, and other additional ingredients (seafood/meat/veggies) depending on the variety, but that is a basic base.
Korean Fermented Napa Cabbage
Kimchi is a traditional as well as national fermented Korean side dish made of vegetables with a variety of ingredients. It is a staple of every Korean household, therefore it’s an important part of Korean culture.
Japanese Omelette Parcels
The other night I was too tired to stand and cook a large dinner. I had to feed some hungry people that get pretty grumpy if their stomachs start to …
Vegetarian Mixed Rice Bowl
Sun was setting and I couldn’t think what to make for dinner. Kids are home on a Fall break for one more week, and I need to think fast so …