Scallion-Mushroom Frittata is one of my go-to brunches, especially when the kids are going to school. PBJ sandwiches or cereals just do not cut it anymore.
Well, they never did. I was more of eggs and bacon gal. With that being said, this kind of breakfast is perfect to wake them up and prepare for a long school day.
Don’t you just love frittatas?
They are so easy and versatile, and my family absolutely loves them.
Well, they certainly do not like it when I add mushrooms or spinach. Boy, do not like that at all. My husband, Nebs is warming up and my daughter and I love it either way.
Needless to say, there is nothing better than a homemade breakfast. I am not much of a breakfast eater. However, I do love a good brunch, of course, but this meal always hit the spot.
I just love frittatas. We switch things up depending on the season, and sometimes I use what we have in the fridge.
If you make Scallion-Mushroom Frittata or any other recipe from my blog, tag me on Instagram. @sandraseasycooking and use hashtag #sandraseasycooking Thank you in advance!