I call Baked Macaroni and Cheese comfort food at its best.
I love making food that is not your usual food but goes really well together.
The first time when I prepared it, actually I was alone at home. I had leftover Macaroni and Cheese, but I was craving eggs, too. I was without bread, which is a shocker since I always have bread.
So, the only logical thing is to replace the bread with pasta, right?! I made a nest, a little WELL in the middle of the bowl, similar to the picture above, and microwaved it. It was literally one serving for me.
It took longer than I expected since I wanted my egg-white to be done and I like my yolk a bit runny, so about 4 minutes altogether.
I poked and mix around the yolk carefully several times until it was completely done. I must say that it was really, really good and creamy, and on top of all, I was very satisfied with it.
Last week, I made a whole lot of my family. After transferring it to the baking dish, I made sections- one egg. One large rectangle for each serving, although my hubby got two. Anyways, I made sections, cracked eggs, baked them, and voila.
I served it with roasted chicken and steamed broccoli. It was a delightful meal, to be honest.
If you try it, please let me know in the comment section or use hashtags on Instagram #sandraseasycooking, and show me your masterpiece.