Spinach and Tofu Soup is such a soothing soup. I truly enjoy this kind of soup.
Also, this is probably the easiest recipe right after miso soup ever. All you need is a few ingredients to make this broth delicious and spicy if you wish.
You all know that I love Gochujang, right? So yes, I mixed that into the broth, but it is completely up to you.
If you have it, yes gochujang will give more flavor and heat, but if you don’t just add a bit of cayenne pepper or leave it nice and smooth as it is.
Also, it is great if you add seaweed instead of the spinach as I did for my miso soup, but spinach worked very well, and I actually like it.
I paired it with steamed rice, which was especially nice with this soup. It is delicious, and filling, light and satisfying and you could pair it with fish or chicken or nice sandwich on the side to go along.
Anyhow, I took a little break, but I am back. Sometimes I have this writer block and it is not easy to bounce back.
I love writing about food and where it comes from, and occasionally drop a line or two about my troublemakers.
Staying away from the computer was refreshing I have to say. Not that I do not like visiting blogs, spending time feeding my Pinterest addiction, but actually fresh air and some shopping do the trick most of the time.
Nonetheless, I was missing you all and my friend Google so I decided to come back as soon as I felt better… and also I needed to get out of my daily outfit/uniform “PJ” and get into the working mode.
If you make my Spinach and Tofu Soup pleas etag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking
Thank you so much in advance!