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No Crust Potato, Rice and Ham Quiche


No Crust Quiche with Potato, Rice, and Ham

No Crust Quiche with Potato, Rice, and Ham is an easy and simple meal. If you have leftover ham or rice, use it in this delicious quiche.

Do you ever look at your fridge and don’t know what to make for lunch or dinner? That was the case last week for me at dinner time.

In my case, I stood in front of the fridge and didn’t know what to make for dinner. If I make eggs and bacon, well that was too easy and plain for my family;

if I make potatoes and chicken, they had that only a few days before; Pasta? Oh, they are eating pasta often!

No Crust Quiche with Potato, Rice, and Ham
So I put a little bit of this and a little bit of that and ended up making this delicoys baked dish that I called quiche.

It is a simple and easy recipe, scrumptious, and for me, it’s like combining all three meals into one.

Tap here for more tasty brunch recipes

On the other hand, I might say that I am going through bloggers’ blockage often, and not only that, I have no idea what to make to share with you, but it can be tricky not to copy what I’ve shared before.

If you go through my index-it has over 300 plus recipes, and yes, at this point, it can be hard to pick something to be easy, affordable, something that a busy mom can make fast, or a single dad or even college student.

No Crust Quiche with Potato, Rice, and Ham
Nonetheless, I’m not particularly eager to waste your time, so I am looking at the most uncomplicated recipes possible that do not lack taste, comfort, or nutrition.

As a mom of three, I try to balance my day every day. Sometimes it doesn’t go the way I’ve planned, and that’s is perfectly fine.

Are you looking for Breakfast and Brunch Ideas? Tap here and get more yummy recipes from my blog.

It would be bizarre if everything is peachy perfect all the time, right?!
Anyhow, I rely on fast, comforting, but nutritious and tasty meals every day because I enjoy cooking for my family.

To be honest with you all, I feel incredibly fortunate that I get to do this as my full-time job. Sharing my simple meals with everyone is an absolute delight!

No Crust Quiche with Potato, Rice, and Ham

Hey, if you make my No Crust Quiche with Potato, Rice, and Ham, please tag me on INSTAGRAM @sandraseasycooking. Thank you all on advance for all your love and support!

No Crust Quiche with Potato, Rice, and Ham

No Crust Quiche with Potato, Rice, and Ham

Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Easy and simple Brunch Idea



  • 2 potatoes med. size, shredded
  • 1 tbsp. oil

Seasoning for potatoes:

  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder


  • 1/2 cup Rice, cooked, leftover work too
  • 1/2 cup Canadian Bacon or Ham cubed
  • 1/4 cup red onion, green onions work well.

Ingredients for eggs mixture:

  • 3 eggs, mixed
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried parsley
  • 1/4 cup heavy whipped cream
  • 1/4 cup mozzarella, shredded


  • 1/4 to 1/2 cup mozzarella, shredded


  1. Preheat oven to 400F (190C-200C)
  2. Shred Potatoes, and season with the seasoning in the ingredient list.
  3. Heat a skillet or frying pan with a good drizzle of oil and add seasoned shredded potatoes to cook for 6-7 minutes on medium-high heat until potatoes are halfway cooked. Make sure to stir them every few minutes. Transfer into a well-greased skillet or a baking pan. Make a crust out of potatoes by lightly pressing it. Look at the instructional pictures.
  4. If you do not have leftover rice then boil some; wash under cold water twice, add about 1/4 salt, a drizzle of oil, and enough water to go over rice, approx. 1 inch. Cover, let it boil at high heat, then turn heat to simmer/low temp and cook for 8 minutes without touching. Take the lid off, fluff rice and it is ready to be used. On the other hand, if you have leftover rice you do not have to do anything except add to the dish.
  5. Slice and dice ham or any other meat, Canadian bacon, chicken, turkey bacon, or add mushrooms for a veggie version. Slice and chop onion; shallots and green onions work well for this too.
  6. Add rice to the potatoes, then smoked ham and chopped onion.
  7. Beat eggs well, then pour heavy whipped cream, you can use milk or half and a half if you do not have heavy cream, then add 1/4 cup of cheese and salt, pepper, and parsley. Mix well then pour over the rice, smoked ham, and onion. Make sure to slightly mix around the rice to coat the filling.
  8. Bake for 20 minutes at 400 degrees Fahrenheit. then add 1/4 to 1/2 cup of shredded cheese on top and bake for an additional 10 to 15 minutes.
  9. Allow it to rest for about 10 minutes before slicing it.




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