Tag: SANDWICH

Chicken Burges with Spicy Peanut Butter Slaw

Chicken Burges with Spicy Peanut Butter Slaw

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. Chicken Burger with spicy peanut butter slaw was amazing. Not only are these simple to prepare, but after grilling or cooking, you can keep the patties read more

Grilled Cheese Bacon and Creamy Avocado Sandwich

Grilled Cheese Bacon and Creamy Avocado Sandwich

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. Grilled Cheese Bacon and Creamy Avocado Sandwich with sun-dried tomatoes was a burst of flavors. Can we all agree that grilled cheese sandwiches are the read more

Classic Patty Melt Sandwich

Classic Patty Melt Sandwich

 

Classic Patty Melt Sandwich
Classic Patty Melt Sandwich

 

These Classic Patty Melt Sandwiches are so simple, mouthwatering, and extremely easy to make. It is probably one of my favorites just because I absolutely love the combination of beef patty, cheese, and caramelized onions.
I mean, who would not love this?! It is a sandwich of my foodie dreams.

My family went bananas over it. You see, my husband and I didn’t grow up eating it like many of our American friends.
It was a completely new experience when I first made it compared to some of you eating it in your school cafeteria or diners.

However, I can say that I am so glad that I was the one who introduced this American Classic Sammie to my family. Indeed! It is a must-have at least once a month.

TAP HERE FOR MORE TASTY AND EASY SANDWICH RECIPES

Classic Patty Melt Sandwich

 

What is Patty Melt?

As I said, patty melt is a sandwich consisting of a hamburger patty with melted cheese and topped with caramelized onions between two slices of griddled bread, traditionally rye or marbled rye. However, sourdough or Texas toast usually is substituted in some regions, including the southern U.S.A.

Well, It is unclear when the patty melt was precisely invented. There are records that it was served as early as the 1940s. The patty melt is a variant of the traditional American cheeseburger, but instead of using it in a bun, it was served on the toasted bread.

Source: Wikipedia

Recipes you might like:

TEX-MEX GRILLED TOFU QUESADILLAS

BACON EGGS AND CHEESE CROISSANT SANDWICHES

TASTY PRESSED CUBAN SANDWICH

CROQUE-MONSIEUR SANDWICH

BRUNCH BAGEL SANDWICH

SMOKED SALMON BAGEL SANDWICHES

Well, I am glad it got invented because it is absolutely delightful. Not only easy to prep but to make it as well. If you make these for your family, you will thank me later. I cannot say enough!

I hope you try making it, and if you do place make sure to tag me on INSTAGRAM @SANDRASEASYCOOKING, with the #sandraseasycooking hashtag.

Also, I just added a video slide with a quick step by step instructions. I am sure some of you will find it helpful. Thank you all so much for your support!

beef
Yield: Makes 4 Sandwiches

Classic Patty Melt Sandwich

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These Classic Patty Melt Sandwiches are mouthwatering, tasty, and so easy. It is probably one of my favorites burgers just because I absolutely love the combination of beef patty, cheese, and caramelized onions.

Ingredients

  • 1 1/2 pounds Laura’s Lean Ground Beef
  • 1 tsp Table salt
  • 1 tsp Ground black pepper
  • 1 tbsp Olive oil
  • 1/4 tsp Worcestershire sauce
  • 3/4-1 stick of butter, unsalted, divided
  • 10 oz Yellow onion, sliced
  • 6-8 slices Swiss cheese
  • 8 slices of Bread; we used Texas toast

Instructions

  1. To Laura’s Lean Ground Beef, add 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, olive oil, and Worcestershire sauce. Mix well until all ingredients are combined then divide the meat approximately into 4
    equal portions (about 6 ounces each). Form each portion loosely into the thick burger to fit your bread slices, then make a deep depression in the center with your thumb.
  2. Place on the platter, cover, and refrigerate for 15 minutes.
  3. Meanwhile, turn the stove to medium and heat your skillet, griddle, or a frying pan then add unsalted butter.
  4. When the butter is melted, add the onion, toss to coat in the
    butter. Toss every 2 to 3 minutes until the onions are soft and golden brown. About 12 to 15 minutes. Set aside!
  5. You can grill burgers or use a skillet/griddle. Since it is a grilling season, I thought of making my burger on the grill.
  6. For the grill: Grill the burgers until golden brown about 4 minutes on one side, flip, and grill 4 minutes for medium-rare. Please make your burger doneness your preferences.
  7. If you are cooking on the sauté pan, skillet, or griddle: Heat the oil in the skillet or griddle over high heat until the oil begins to shimmer; Turn down the heat t medium, then cook burgers for 3-4 minutes on each side for medium-rare. When done set aside.
  8. Spread a thin layer of butter on each slice of bread.
  9. Place a slice or two of cheese, a tablespoon of caramelized onions, a burger, a bit more of carnalized onions and top it off with the cheese. Place another slice of bread on top.
  10. Heat your skillet or a griddle, then toast the sandwich on both
    sides for a few minutes until golden brown and crisp, and the cheese is melted. Slice in half and serve right away.

Full Meal from the Grill

Full Meal from the Grill

— Using Kingsford Hardwood Pellets This post is sponsored by Kingsford. The opinion and text are mine. Cooking a whole family meal on the grill is not only a time-saver but also a very delicious way to prepare food. On top of that, you can create read more

Bacon Eggs and Cheese Croissant Sandwiches

Bacon Eggs and Cheese Croissant Sandwiches

I love a good sandwich, especially these amazingly delicious and super easy Bacon Eggs and Cheese Croissant Sandwiches. It is a comforting breakfast or you may eat it for brunch. Well, we prep it many times even for dinner. Wouldn’t you agree that sometimes breakfast read more

Tasty Pressed Cuban Sandwich

Tasty Pressed Cuban Sandwich

Tasty Pressed Cuban Sandwich

I am a sandwich person, and I could eat a sandwich probably every single day. However, when it comes to ham, slow-cooked pork, swiss cheese, pickles, mustard pressed in the Cuban bread there is nothing better in this world. I love this Tasty Pressed Cuban Sandwich.

You guys asked me so many time to post my version of this amazing sandwich and I always hesitated. To be honest, I was testing how I like it the best without offering anyone regarding how I make it.

CLICK HERE FOR MORE OF MY AMAZING SANDWICH RECIPES

Tasty Pressed Cuban Sandwich

I ate so many different version even though they all contain the same ingredients just slightly different made or prepared. In the end, what is truly authentic?

It’s food, a recipe and everyone add their own print, right? You are allowed to experiment and put your own little twist on dishes that you make for you and tour family.

That being said, my family went crazy for this one. Also, I made for my husband’s staff and they all loved it so I am confident that you guys going to love this recipe.

Click here for more wonderful lunch ideas from my blog.

Tasty Pressed Cuban Sandwich

I made 3 trays full of these Cubanos and I couldn’t resist. I didn’t have a piece of bread or anything with gluten for about 3 months at all, and this was rebirth experience.

So, if you are on low carb diet then you know what I mean. Anyhow, you can totally use low carb tortilla if you are on keto. It’s not the same as having a nice Cuban bread but, hey, better than nothing! Haha

Pork Recipes

It is truly amazing and so delicious and I really hope you give this sandwich a try.

When you make my Tasty Pressed Cuban Sandwich, or any other recipe from my blog please tag me on Instagram. @sandraseasycooking #sandraseasycooking. Thank you so much in advance!

Tasty Pressed Cuban Sandwich
Yield: 8

Tasty Pressed Cuban Sandwich

Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time for cooking pork: 6 hours
Total Time: 6 hours 25 minutes

Ingredients

MARINADE

  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon orange zest
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1 cup cilantro, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 2 tablespoons ground cumin
  • 1/2 tablespoon Kosher salt
  • 1/2 tablspoon ground black pepper

PORK

  • 5-6 pounds boneless pork shoulder butt.

SANDWICH INGREDIENTS

  • Four 10 inches (approximately) Cuban sandwich loaves, sliced into 4 equal sizes
  • 1 stick unsalted butter, softened and divided
  • 1/2 cup yellow mustard
  • 1 pound sliced smoked ham
  • Dill pickles sliced lengthwise
  • Roast pork
  • 8-10 ounces Swiss cheese slices

FOR PRESSING SANDWICH

Instructions

PORK PREP:

  1. Place pork into a largest ziplock bag then pours the marinade. Make sure that marinade is very well combined before pouring it over the pork. massage the pork for a bit to coat then close the ziplock bag and place in the fridge for at least 8 hours, preferably 12 hours. Halfway through turn the ziplock on the other side and massage it again just to make sure the pork is well coated with the marinade.

Oven roast pork in Dutch Oven for 3 to 3 ½ hours on lower heat at 350°F. Take it out of the oven, and allow it to cool down for 20-30 minutes before shredding or carving against the grain.

You can use your slow cooker: Set on high and slow cook for 4-6 hours depending on the size. You may slice it in big chunks so the pork fit well in the slow cooker. Shred pork using two forks as soon as the pork is falling apart.

Grilling pork brings an amazing flavor and it's my favorite ways to prep meat.

When I am cooking it on my Traeger Grill:

  1. I prep my smoker for 15 minutes at 250° Fahrenheit with the lid closed. Then I place pork directly on the grill and cook for 2 hours.
  2. Take it off the grill and put the pork in the center on the heavy-duty foil, then bring up the sides of the foil a little bit before pouring the apple cider on top of the pork butt.
  3. Wrap the foil tightly around the pork, make sure the cider does not escape.
  4. Place the foil-wrapped pork butt back on the grill and cook until the temperature of 145 degrees Fahrenheit, in the thickest part of the meat, about 2-3 more hours longer depending on the size of the pork butt.
  5. Allow it to cool DOWN completely for about 30 minutes in foil before shredding or carving against the grain.

Sandwich Assembly:

  1. Slice Cuban bread loaf in half then spread unsalted butter on one size and mustard on the other.
  2. Add sliced or shredded pork, ham, cheese slices, and pickles. Close and spread or brush soften garlic and herbs butter on top then slice into equal portions.
  3. Preheat your grill pan and cook these but pressing onto the cast iron grill. pan and pressing it with cast iron grill press. You can turn it around if you wish and do the same on the other side. You may use a panini press or just bake in the oven if you do not wish to press it at all. I like keeping them in the warm oven wrapped before serving, or microwave to make the hot.

Notes

  • If you get pork shoulder butt with a bone, no worries you can still do this and it will taste great.
  • If you wish to use Pork Loin or Tenderloin, it's great! I tried it and it tastes fantastic. You do not need to panic.
  • If you like any other pickle or ham go ahead and adapt to your liking. Maybe you like dijon mustard use that one. We prefer yellow mustard and smoked ham over honey glazed ham.
  • If you cant get garlic and herbs butter then spread butter on the bread and sprinkle with herbs and garlic powder.

Meatball Marinara Sub

Meatball Marinara Sub

When I look at this Meatball Marinara Sandwich or a Sub, I would just say “Hello, Gorgeous” It looks absolutely mouthwatering and it tastes as you would expect, outstanding! My family loves a good sandwich and this one is one their favorite. I cannot run read more

Croque-Monsieur Sandwich

Croque-Monsieur Sandwich

Every so often you just have to enjoy a delicious sandwich. I think there is undoubtedly nothing better than a French staple grilled cheese sandwich. Also, better known as Croque-Monsieur Sandwich. In translation, it means Gentlemen’s Crunch. My favourite way to eat a croque-madame is read more

Deli Meat Lover Brioche Sliders

Deli Meat Lover Brioche Sliders

Deli Meat Lover Brioche Sliders

I just love this time of the year? Most of the typical households are glued to the tv when their favorite football team is playing and there is something else, which is FOOD, of course?

Some people come to tailgate parties for the game and food, and some just for the excellent food. I love the atmosphere as much as I love a good game and delicious food. What do you love the most about football parties?

I have a houseful of football fans, so I make sure we have plenty of food just before it starts. Most of the time I make sliders along with snacks, cold sandwiches, and pizza. I feel like sliders are absolutely extraordinary and so easy. 

Deli Meat Lover Brioche Sliders

I test lots of different sliders, and my family and friends love them all. This time I used Colman’s Mustard and it was fantastic. The taste is definitely unique, nevertheless, I would say, it is ideal if you want your sandwich with some character and Oomph. #HotMessAround

If I would accurately describe Colman’s Mustard, I’d tell you that it reminded me greatly of wasabi. It is pungent, spicy, and it opens your appetite. I used typical spreadable mustard for the inside of the delicious sandwich, but the powder was fantastic with the butter to brush on. It gave me that extra PUNCH. #BringThePunch

Deli Meat Lover Brioche Sliders

Now, let me see how you bring Colmans to your tailgating party.  Share your creations with me and the world by using hashtags #HotMessAround #BringThePunch #ColmansMustard and of course, if you decide to make this tag me @sandraseasycooking #sandraseasycooking on Instagram 

Deli Meat Lover Brioche Sliders

Course Appetizer, Brunch
Keyword baking, appetizer, sandwich, breakfast, brunch,
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 Sliders
Author Sandra | Sandra’s Easy Cooking

Ingredients

  • 12  Brioche Bun Sliders
  • 1 tbsp.  Colman’s Prepared Mustard
  • 1 tbsp. Avocado Mayonnaise
  • 6 slices Hard Salami
  • 6 slices Smoked Ham
  • 6 slices Smoked Turkey
  • 2 Larger Dill Pickles sliced lengthwise into thin strips
  • 1/2 cup Shredded Colby and Monterey Jack Cheese Blend
  • 1 tbsp. Unsalted Butter
  • 1 tsp. Dried Parsley
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp.  Colman’s Mustard Powder

Instructions

  1. Preheat over to 375F
  2. Slice sliders in half. The easiest way is if you slice all at ones.
  3. Butter the baking pan on the bottom and around the sides.
  4. Place the bottom of the buns in the baking pan.
  5. Spread Colman’s Mustard evenly then over the mustard spread a layer of avocado mayonnaise.
  6. Add slices of deli sub meat combination, then add cheese evenly on the top.
  7. Take the pickles out of the jar and cut them lengthwise if they are not already sliced. Then using kitchen paper towel pat dry the slices before placing it in the sliders. This is optional. You do not have to use pickles in the sandwich, instead may serve them on the side.
  8. Place the top of the sliders to close the sandwiches.
  9. Melt butter, then add to the melted butter dried parsley, garlic powder, and Colman’s Mustard Powder. Mix well, then brush the mixture on the top of the sliders.
  10. Bake sliders for 15-18 minutes or until the cheese is completely melted. Serve immediately.

Recipe Notes

You may use any deli meat that you prefer. This combination works very well, but it’s up to you which deli meat you have or like to use. Colman’s Mustard works very well for these kinds of sandwiches.

Disclosure: This post is sponsored by Colman’s Mustard. All opinions are mine alone.

Brunch Bagel Sandwich

Brunch Bagel Sandwich

Brunch Bagel Sandwich – egg, bacon, cheese, avocado and lettuce KEEP CALM AND EAT BAGEL… There are many ways to jazz up your bagel sandwich and I believe that this is one of them. I love pian and simple cream cheese bagel, just like my whole family. read more