Search Results: pancakes

Fluffy Cream Cheese Blueberry Pancakes

Fluffy Cream Cheese Blueberry Pancakes

School is in a full session for over two months now, so these delicious and Fluffy Cream Cheese Blueberry Pancakes make an appearance on our table quite often. We are almost at the Fall break, but temperatures are not getting any better. We are still…

Fluffy Cream Cheese Pancakes

Fluffy Cream Cheese Pancakes

I know that all of you love Fluffy Pancakes, but Fluffy Cream Cheese Pancakes are even better. My family went bananas over these. Yes, even I tried them because of YOLO! Well, the verdict is that I absolutely loved them. Then again, there is no…

Classic Pancakes

Classic Pancakes

Classic Pancakes Recipe

Easy and delicious Classic Pancakes for breakfast, brunch or any time you crave them.

Warm, buttery and sweet smell flow through the air as hot pancakes are lifted from the pan. Butter is slowly sliding down the pancakes, leaving a light yellow trail behind it.

The coolness of the syrup and heat of the classic pancake complemented one another perfectly and simply served to bring out the subtle flavor of the pancake itself.

Classic Pancakes

A thick coat of sweet maple syrup covering pancakes like a delightful tasty blanket that makes your mouth water with each bite. Mhmm!!!

A burst of raspberry gives even more refreshing flavor as it reaches your taste buds. I think any fruit would be perfect, but there is something about raspberry on pancakes. Just gives you a nice flavor.

Well, I adore raspberries so I dink my tea from it almost every single day but, yes, you may use any berry or fruit.

CLICK HERE FOR MORE BREAKFAST AND BRUNCH IDEAS


Anyhow, we just love pancakes. However, if I could I would eat them probably every single day. I have an issue with carbs, but that is just ’cause I love them too much.

Well, they are not sitting well with my stomach, so I try to make pancakes or waffles with almond flour. Although, I do treat myself with these every once in a while.

Classic Pancakes

Either way, you call them; Pancakes, Hotcakes or American pancakes, these are fluffy and delicious and they certainly make one amazing start of the day.

If you make my Classic Pancakes, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so very much for all your support!

HAPPY COOKING!

You might also like these:

French Toast Casserole

Fluffy Cream Cheese Blueberry Pancakes

Fluffy Cream Cheese Pancakes

Blackberry Flax Pancakes

CLICK HERE FOR MY AMAZON STORE

Classic Pancakes
Yield: SERVES 4

Classic Pancakes

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Either way, you call them; Pancakes, Hotcakes or American pancakes, these are fluffy and delicious and they certainly make one amazing start of the day.

Ingredients

  • 2 cups All-Purpose Flour
  • 2 3/4 teaspoons Baking Powder
  • 1/2 teaspoon Coarse Salt
  • 1 tablespoon Sugar
  • 2 large Eggs lightly beaten
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Unsalted Butter melted plus more for serving
  • 1 1/4 cups Milk
  • Vegetable Oil for greasing
  • Serve it with:
  • Unsalted Butter
  • Maple syrup
  • Jam
  • Fruit

Instructions

  1. Place a heat-proof serving platter into a warm oven, tuned to 200°F
  2. Heat a griddle/skillet/nonstick pan over low-medium heat.
  3. In a large bowl, add the flour, baking powder, salt, and sugar and whisk to combine.
  4. In another bowl mix wet ingredients; eggs, vanilla, melted unsalted butter, and milk. Add wet mixture to the dry mixture and mix until just combined. It is alright it the better is a bit lumpy.
  5. Brush nonstick saute pan or the griddle with oil or butter and drop about 1/3 cup or for large pancakes 1/2 cup of the batter on the hot griddle/skillet/nonstick pan. Allow pancakes to cook until golden brown and bubbles begin to form on the surface. Flip and continue to cook until golden on the second side and cooked through, about a minute or two per side.
  6. As the pancakes come out of the griddle/skillet/nonstick pan, place them on the warm platter in the oven until ready to serve.
  7. Repeat with the remaining batter. Serve with butter, warm maple syrup and fruit.

Sweet Potato Pancakes (Gluten Free)

Sweet Potato Pancakes (Gluten Free)

Hello, helloooo… How are ya? I hope your week is going well! I am sharing today amazingly delicious,  mind-blowing, fluffy PANCAKES! SWEET POTATO PANCAKES! Did ya hear me? These are gluten-free, but you can make them with regular all-purpose flour. Also, they are packed with…

Korean Vegetable Pancakes

Korean Vegetable Pancakes

How different are Korean pancakes from regular American pancake? Well… Eggs, wheat flour, rice flour, green onions, and other additional ingredients (seafood/meat/veggies) depending on the variety, but that is a basic base. 

Blackberry Flax Pancakes

Blackberry Flax Pancakes

Blackberry Flax Pancakes

You might call them pancakes, hotcakes, flapjacks or skillet cakes. I must say, they all taste the same it just depends on what region of the country you live in.

If your mama calls them pancakes, then most likely you will stick with that name for the rest of your life. Since the mother’s day is approaching, I thought to celebrate it just a little bit early. So I wanted to present delicious, and healthier pancakes.

Click here for more Breakfast and Brunch ideas.

I added in the batter whole ground flaxseed meal. I wish I could have these pancakes every morning for breakfast, preferably “breakfast in bed”.

Blackberry Flax Pancakes

Hey, this is coming from a person who eats early breakfast ones in a blue moon, meaning rarely. These pancakes are sweet, soft, fluffy, with a slight hint of lemon zest and sweet burst from juicy blackberries. Perfect food to serve on Mother’s Day.

However, this is not all. I paired these yummy pancakes with Vanilla Soy Cafe Latte, and of course, the recipe for the simplest latte is included in this post too. 

Vanilla Soy Caffe Latte with pancakes

Blackberry Flax Pancakes

Course Breakfast, Brunch
Cuisine American
Keyword breakfast, brunch, dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Sandra | Sandra’s Easy Cooking

Ingredients

  • 1 1/2 cups all-purpose flour spooned and leveled
  • 1/4 cup whole ground flaxseed meal
  • 2 1/2 Tbs. Sugar
  • 1/4 tsp. Baking soda
  • 1 1/4 tsp. Baking powder
  • 1/4 tsp. Salt
  • 1 1/2 cups buttermilk
  • 1 large egg lightly beaten
  • 1 Tbsp Unsalted Butter melted- plus more for skillet and serving
  • 1 cup fresh or Frozen Blackberries I used fresh
  • 1 Tbsp Lemon Juice, plus Zest from 1/2 of the lemon
  • Maple syrup or jam, for serving

Instructions

  1. In a large bowl, whisk together flour, flaxseed meal, sugar, baking soda, baking powder, and salt. Add buttermilk, egg, and butter and whisk until just moistened (batter should have some lumps, but do not over-mix).
  2. Cut the fresh blackberries in quarters if possible and fold them in the batter; Add lemon juice and lemon zest and mix by folding the batter again.
  3. Coat a large nonstick skillet, pan or a griddle with butter and heat should be just a bit over medium-low.
  4. In batches, drop batter by 1/4 cupfuls into skillet.
  5. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes.
  6. Repeat with more butter and remaining batter (makes about 12), wiping skillet clean between batches and lowering heat if necessary.
  7. Serve HOT with butter and syrup or jam and fresh blackberries on the side.

Vanilla Soy Caffè Latte

Course beverage, Bread
Cuisine American
Keyword beverage, drink, healthy
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Author Sandra | Sandra’s Easy Cooking

Ingredients

  • 6 oz Vanilla Soy Dream Milk
  • 1 tablespoon Instant NESCAFÉ dark roast
  • Sweeter of your choice or a shot of Vanilla Syrup for coffee

Instructions

  1. Place the milk in double boiler and create froth (foam), rose to the tip just below the surface of the pot. -Be close by! I used to see through lid so I can see when the froth is rising.
  2. Add Instant coffee in the cup with sweeter and pour hot milk in the cup.

Recipe Notes

Soy milk is not steaming like regular milk, the froth is different if you are to compare to regular milk latte. This is just in case if you see it’s not bubbling like you are used to seeing.

If you have equipment right for steaming milk go ahead and skip the recipe and do it your way.

Products from Amazon.com

Nutella Rolls

Nutella Rolls

Nutella is an absolute favourite in my family, so I thought making Nutella Rolls would be appropriate as well as appreciated. I cannot say they are not. My family honestly licked two trays clean and asked for more. These rolls are soft, sweet, fluffy and…

Stress-Free Breakfasts with Jimmy Dean

Stress-Free Breakfasts with Jimmy Dean

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #GetMovingwithJimmyDean​ #CollectiveBias Stress-Free Breakfasts with Jimmy Dean®​ products are the best. It’s simple, flavorful, my family loves it and did I mention that it’s stress-free guaranteed? Oh,…

Mother’s Day Breakfast and Brunch Recipes

Mother’s Day Breakfast and Brunch Recipes

I hope you guys will enjoy my Mother’s Day Breakfast and Brunch Recipes.

Mother's Day Breakfast and Brunch Recipes

Mother’s Day is just around the corner so I gathered some of my favorite breakfast and brunch recipe ideas and made this tasty roundup.

I hope you guys find my Mother’s Day Breakfast and Brunch Recipes helpful.

Perhaps make something from Mother’s Day Breakfast and Brunch Recipes list. If you do make it, please tag me on Instagram @sandraseasycooking so I can see your delicious creation. Thank you in advance!

Happy Mother’s Day to all of you incredible, creative, smart, beautiful and sexy mamas.

Mother's Day Breakfast and Brunch Recipes

SIMPLE CREPES

My family loves crepes, sweet or savory, even though we are more sweet tooth peeps. I try not to make them often simply because I cannot resist eating a few before they even end up on the table. I’m not joking.

We eat it with Nutella, jam, or maple syrup. Sometimes, I would mix crushed walnuts and sugar, or honey and use that as a spread. It makes a wonderful snack, breakfast, or even dessert. Read more

Mother's Day Breakfast and Brunch Recipes

COLD BREW COFFEE

Do you like Cold Brew? Are you buying it all the time? Well, I got to tell you that I stopped buying coffee altogether in the coffee shops unless I am meeting a friend.

I do not see a point at all when I can make coffee just the way I like it. Plus, I save a few bucks along the way.

I love a strong, dark roast coffee so sometimes I really cannot get that taste especially if I get it in the most popular cafes. Read More…

Mother's Day Breakfast and Brunch Recipes

SCALLION-MUSHROOM FRITTATA

This is one of my go-to breakfast, especially when the kids are going to school. PBJ sandwiches or cereals just don’t cut it anymore.

With that being said, this kind of breakfast is perfect to wake them up and prepare for a long school day.

Don’t you just love frittatas? They are so easy and versatile, and my family absolutely loves them. Read more…

Mother's Day Breakfast and Brunch Recipes

CLASSIC PANCAKE RECIPE

Easy and delicious Classic pancakes for breakfast, brunch or any time you crave them.

Warm, buttery and sweet smell flow through the air as hot pancakes are lifted from the pan. Butter is slowly sliding down the pancakes, leaving a light yellow trail behind it.

The coolness of the syrup and heat of the classic pancake complimented one another perfectly and simply served to bring out the subtle flavor of the pancake itself. Read more

Mother's Day Breakfast and Brunch Recipes

JAVA CHAI LATTE

A cup of Java Chai Latte seemed appropriate for the relaxing afternoon break that was really needed. 

I enjoy this one often and sometimes as a coffee replacement. It tastes just so amazingly delicious. Read more…

Mother's Day Breakfast and Brunch Recipes

EASY BREAKFAST STRATA

The wonderful world of casseroles. They are not only tasty, beautiful, nor easy to make, they are so versatile as well. 

This golden deliciousness, Breakfast Strata was so simple to make and we all enjoy it very much. I make this often over the weekend.

Sometimes it’s without any bread which makes it more like crustless quiche or frittata, and sometimes I add leftover biscuits from dinner before. Read more…

BRUNCH BAGEL SANDWICH – EGG, BACON, CHEESE, AVOCADO, AND LETTUCE

There are many ways to jazz up your bagel sandwich and I believe that this is one of them. I love pian and simple cream cheese bagel, just like my whole family.

We also have a love affair with lox and cream cheese bagel, but if you agree with me, this is one amazing idea, as well. Read more…

Mini Frittata Cups

MINI MEATLESS FRITTATA CUPS

Mini Meatless Frittatas are light and extremely. It is important to me that these mini frittata cups fill you up with nutrition, healthy fats, and proteins. Oh, also just to mention that it’s an easy, warm and comforting breakfast.

I added a few extra ingredients as I like my frittata bit richer. I am so glad that I did because these are so delicious. Read more…

Matcha Green Tea Latte

MATCHA (GREEN TEA) LATTE

Every so often you indeed need a break to sit down and positively enjoy a delicate cup of Matcha Latte.

It is every mother’s dream, especially on Mother’s Day!

This creative recipe is super easy and you don’t require any particular equipment. Although if you have them fancy latte machines then you may make your own froth using it. Read more…

Sweet Potato Pancakes - gluten free

SWEET POTATO PANCAKES (GLUTEN FREE)

These are gluten-free, but you can make them with regular all-purpose flour. Also, they are packed with protein, healthy even with all the organic sugar that I added.

I know those sweet potatoes are sweet already, but they need a bit more sugar to make your day start beautifully! Read more…

Potatoes and Eggs Skillet

POTATOES AND EGGS SKILLET

I could eat this for breakfast, lunch or dinner. Sometimes, I would simply add Italian sausage and cheese, but this time I kept it meatless and pretty simple.

There is something when you combine potatoes, peppers, and onion. The almost instant flavor is created when you cook it together. Read more

Almond Milk Matcha Moringa Iced Latte

ALMOND MILK MATCHA-MORINGA ICED LATTE

Do you like Matcha? I just love Matcha Lattes, cold or hot. Well, I wanted to post this recipe for a long time.

I know what you are thinking, “that’s totally unnecessary”, but I just couldn’t help myself. Sometimes I get stuff just for those purposes.

My shelves are filled with unnecessary props, but again, I can’t help myself. It’s my job and I never know what I will need.  Read more…

Almond Joy Waffles

ALMOND JOY WAFFLES

Waffles are such a simple and quick, yet delightful treat to make. I absolutely love using coconut butter or oil because it is healthy as well as delicious, but also it enchants the flavor and aroma. Read more…

AVOCADO TOAST WITH SPICY CHICKPEAS

AVOCADO TOAST WITH SPICY CHICKPEAS

I call this a perfect Avo Toast! Avocado toast is so popular these days and so versatile. You can make them vegetarian or vegan, or add bacon, chicken, eggs, etc.

I also love using different types of bread for my Avo toast. It all depends on what I got in my kitchen or what I crave at that moment?! Read more…

RED ROOIBOS ICED TEA

RED ROOIBOS ICED TEA

Rooibos tea is rich in many minerals as well as easy to prepare and refreshing recipe. It is truly delicious.

We enjoy it all year round, hot and cold. Read more…

Simple Crepes

Simple Crepes

My simple Crepes are delicious, incredible and extremely easy to make. They are absolutely perfect for breakfast, snack and they do make an excellent dessert. My family loves crepes, sweet or savoury, even though we are more sweet tooth peeps. I try not to make…