Easy Lyonnaise Potatoes are such a comfort food to me. Ever since I was little, I loved the combination of potatoes and onions sauteed in butter.
I do not think there is a better side dish to compliment pretty much any meat, fish. It goes even perfect with eggs.
Usually, I would finish everything and crack a few eggs on top. It is absolutely divine, but that is a recipe on its own.
So, this recipe is coming from Lyon, France. That is why it is named Lyonnaise Potatoes. The city is known for its historical and architectural landmarks. Lyon, less than 300 miles away from Paris, has developed a reputation as the capital of gastronomy in France.
Anyhow, one of my favorite ways to serve this tasty classic French dish is with steamed or grilled fish. In my opinion, these sliced pan-fried potatoes just compliment fish very well.
Anyhow, my husband loves caramelized onions as much as I do so we had this at least a couple of times a month.
To be honest, we have been off potatoes completely since December of 2018, therefore now potatoes make an appearance at hour table ever once in a while.
It is just a wonderful side dish that must try if have not had a chance. I kept it petty classic so please do let me know how you like it?!
I am thinking this would be great with sweet potatoes over Thanksgiving. Sweet and savory type of side dish. I might even try it.
Ever since I became a food blogger my palate expanded and I am more adventures when it comes to food.
As I said many times before, sometimes you need to just to go with your taste regardless of what the recipe says. Honestly, I rarely follow a recipe. I have been cooking for so long now that approximately know how much seasoning I need to add.
Well, I am not ancient. Yes, I am knocking on the door of big 4-0 next February, which I am totally looking forward to. What I wanted to say here is that even though I am 39, I have been cooking for more than 25 years.
Cooking comes naturally to me and I enjoy cooking. Sandra’s Easy Cooking was named only because cooking is really not hard.
Yes, you will burn even eggs, perhaps blow your microwave, set your oven on fire, cut your finger or burn it, etc. but that is all learning experiences. Don’t be afraid to just experiment; taste, smell, look, season, mix, turn down the heat. Just use all your senses.
Okay, lovelies… I hope you try my yummy and might I add Easy Lyonnaise Potatoes. If you do, please tag me on INSTAGRAM @sandraseasycooking with hashtags #sandraseasycooking… and, hey, don’t forget to follow for more easy recipes. Thank you in advance!!!