We are having sauteed chicken gizzards today on the menu. Please do not turn your head and make that face. This recipe is really delicious, on top of all, even my kids love them.
What, your kids eat sauteed chicken gizzards?!
Why, yes, yes they do! Hearts, gizzards, liver. When I was young, whole packs of gizzards were unavailable to me at least I do not remember.
You had one chicken for lunch and mostly all the chicken insides were slow-cooked in the large pot for soup, even chicken feet.
I mean that is a really rich, flavorful soup that you would ever taste, but you had only one liver and one gizzard and so on… That could not satisfy me.
When I came to the US, whole packages of gizzard were like a shock to me… not that I am complaining! 😀 I am a real foodie, and I will eat
almost everything except oysters… cannot do them. I really tried!
Anyhow, the way I make gizzard, they are soft yet chewy, flavorful, delicious… OK! My mouth is watering already! And they are so cheap!!!
Now to tell you something funny… every time I go to buy them cashier is giving me that look, or a question “do you make food for your pets?”
Really? Yes, I was insecure putting this recipe on my blog, because of the dirty looks, but I can’t hold it anymore because even though they might not be your cup of tea, it is most certainly mine!
I have been making this recipe for over 14 years, and we absolutely love it, so suck it up buttercup. You do not need to leave me nasty comments about it.
I do hope somebody in the crowds is a lover too!
If you make my Sauteed Chicken Gizzards, plese share your ideas, recipes, and images with me on Instagram.
Tag me @sandraseasycooking using hashtags #sandraseasycooking