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Baked Tofu with Mushrooms

Baked Tofu with Mushrooms

You would be quite surprised how tasty this is. Baked Tofu with Mushrooms slow-cooked in Roasted Pepper Sauce is such an easy meal to make.

I know this might be unusual to see, but trust me this was really delicious.

Sometimes I want to make one thing and end up making something completely different. This recipe actually came out of a pure experiment.

I wanted to make crispy tofu for my salad, but when I opened that box of tofu, I thought why not try this?

That’s cooking for me, always experimenting, trying something new and if it’s good I make it again and watch the reaction of my taste testers.

Baked Tofu with Mushrooms

If you are following me, you know that both of my boys dislike mushrooms, but Aleks loves Tofu so four of us enjoyed it except for Daniel, my youngest one.

I believe that you could add other vegetables, like cauliflower, peas, green beans, carrots, leafy greens, etc.

For broccoli, I would suggest adding them for the last 5-7 minutes unless you like mushy broccoli.

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I went with just mushrooms because I love them and they enchase the flavor of this dish.

Now, if you’ve never tried tofu, I know it’s hard to believe that somebody never did. However, you’d be surprised how many times I was asked in the store how it tasted.

Tofu might look like a block of softer cheese, but it does not taste like cheese whatsoever. It does not have any flavor that I could point my finger at the certain food.

That’s why it is amazing with other flavors because it absorbs whatever you are using.

Baked Tofu with Mushrooms

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce. It was rather amazing.

If I am making something like this, either baked or smoked tofu, which I will post in the near future, I prep my tofu. I use organic firm or extra firm tofu because it holds the shape better.

I will explain in the recipe how I prep my tofu and of course, how I make this dish. It is super easy!

If you try my Baked Tofu with Mushrooms recipe, please tag me on INSTAGRAM. @sandraseasycooking using hashtag #sandraseasycooking.

Thank you so much in advance!

Baked Tofu with Mushrooms
Yield: Serves 4

Baked Tofu with Mushrooms

Prep Time: 5 minutes
Cook Time: 35 minutes
Additional Time: 15 minutes
Total Time: 55 minutes

This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.

Ingredients

  • 1 pack organic firm or extra firm tofu
  • 1/2 lb organic baby Bella mushrooms or any on hand, (approximately 1/2 pack)
  • 4 Garlic Cloves crushed
  • 1 1/2 cup roasted pepper pasta sauce (marinara sauce would do it too)
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 2-3 Sprigs lemon thyme optional, I used fresh
  • 1 1/2 cup cheese shredded (I used aged Provolone Cheese + Sharp Cheddar); You may use any that you like or have. Dairy-free would do if you do not consume dairy.
  • 1 tablespoon Olive Oil

Instructions

  1. Tofu Prep: In a large bowl add about 3 cups of warm water and 2 tbsp Salt (I used sea salt); Stir. Take Tofu out of the package and place it in the salted water for about 10 minutes. Take it out after 10 minutes, and press lightly tofu block with either heavy skillet or a heavier pot to remove excess water (you can use tofu press if you have one). You can keep it under heavy pot/skillet for an additional 5 minutes. Using kitchen paper towel pat try tofu.
  2. Preheat oven to 350F.
  3. Using a smaller baking dish, Add about 3-4 tablespoons of Roasted Pepper sauce.
  4. Place Tofu in the middle, and drizzle about half of the sauce over the Tofu and around the baking dish.
  5. Gently clean mushrooms and cut them into halves, peel garlic cloves and crush them.
  6. Add Mushrooms and garlic around tofu and add chili flakes, salt, pepper, and herb. Arrange nicely and equally all around tofu and mushrooms and garlic. Then add the rest of the sauce over it. Spread and move around tofu and mushrooms so everything could get at least partly coated with the sauce.
  7. Shred cheese, if it’s not shredded already and drizzle a bit of olive oil all over the ingredients.
  8. Bake on medium-low for 30-40 minutes. It depends on your oven. Mushrooms should be completely cooked and cheese melted with a deep golden hue. Just keep your eye on it after a 30-minute mark.

Notes

Any leftovers, cover, and place in the fridge.

If you do not eat dairy, try one that is dairy-free (Daiya makes vegan/dairy-free cheese).

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Anita Darnell

Tuesday 5th of March 2024

I’ve been cooking with tofu for six years since becoming vegan. This recipe is,by far,one of the most delicious tofu meals I’ve made! The texture of the tofu is so good that even the tofu ‘avoiders’ should face their fear and cook it anyway! It’s so easy to prepare,economical,with no need to go hunting down weird ingredients! I love it!

Sandra Mihic

Thursday 7th of March 2024

This is the greatest compliment someone could ever get for one of their recipes. I appreciate you trying it so much! I'm thrilled that you enjoyed it.

Connie

Tuesday 12th of December 2023

This was delicious, I also cubed my tofu and it turned out great! Strangely enough I opened the fridge the other day and thought, "What can I make with tofu and mushrooms?!" A little while later I looked on my Pinterest account and the first pin was this recipe for tofu and mushrooms!! Magic! Thank you!!

Sandra Mihic

Wednesday 3rd of January 2024

I am so glad you enjoyed it! Comments like yours make me so happy. Happy New Year!

Whitney

Friday 17th of November 2023

I made this as written and served it with penne. It was delightful! My husband and I both loved it. I found the tofu took on a mozzarella-like flavor with these seasonings, so it all came together really nicely. A healthier take on Italian. Thank you!

Sandra Mihic

Thursday 30th of November 2023

That sounds delicious, and I am happy to hear you guys enjoyed it. I love adding pasta to this too!

Steph

Thursday 26th of October 2023

This is really good but you don’t need to soak it in salt water. It’s plenty flavorful with some herbs and the sauce, vegan cheese and veggies without adding extra salt.

Sandra Mihic

Monday 30th of October 2023

Thank you, and that sounds good! Thank you for letting us know :)

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