How’s the weather? Are you covered with a white blanket or it’s getting warmer? We had here last week brrr weather, but this week it’s actually pretty manageable, and in upper 50’s to lower 60’s. Not bad, eh?
I hope everybody is alright from a recent stomach virus that is going around, at least around here. We were all sick and still recovering from it… and let me just say “it ain’t pretty” but knock on the wood, it’s getting better!
So let me skip that part and start talking about my fab romantic dinner…
One of my favorite easy dinners is this quick marinated, then sautéed beef with red onions over creamy and delicious polenta. It is a perfect balance of flavors and warms your heart with every bite you take.
Sometimes I would marinate Calf’s liver or Pork Tenderloins, but most of the time I used beef because it has given so many compliments to the polenta. The taste is just phenomenal! There is rosemary, sage, garlic and sliced onions with a splash of beef stock which gives you an amazing aroma to start with.
As the cold weather still creeps in, besides soups and stews this is the way to warm yourself up, and like I said it is quick that your dinner will be on the table in less than 45 minutes. Easy peasy -especially after a hard day of work you deserve quick but homey and comforting meals like this. My romantic dinner is over… and we didn’t mind extra garlic nor onion, after all, 14 years of marriage do that to you! 😀
Sauteed Chicken Gizzards over Polenta - Sandra's Easy Cooking
Wednesday 13th of February 2019
[…] it over POLENTA (RECIPE HERE), RICE OR ON IT'S […]