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Chocolate Banana Flour Cake

Gluten Free and Vegetarian

RECIPE adapted from Pereg 

Course Dessert
Keyword chocolate, cake, baking
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9
Author Sandra | Sandra's Easy Cooking


  • 11/2 cups Pereg Gourmet Banana Flour
  • 1 teaspoon Baking Powder
  • 5 tablespoons Cocoa unsweetened
  • 1/2 cup Sugar
  • 1 teaspoon Cinnamon
  • 2 Ripe Bananas mashed (Optional)
  • 1/2 cup Milk or dairy free
  • 1/2 cup Strong Coffee chilled (decaf works well too)
  • 1/2 cup Organic Coconut Oil melted
  • 2 large Eggs lightly mixed
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips


  1. Preheat oven to 350F
  2. Line the baking pan with parchment paper. You can also grease the pan with a bit of coconut oil.
  3. In the large bowl combine dry ingredients; flour, baking powder, cocoa, sugar, and cinnamon
  4. in the separate bowl combine wet ingredients: mashed baba, milk, coffee, coconut oil, whisked eggs and vanilla extract.
  5. Add dry ingredients to wet and mix just until combined.
  6. Fold in the mixture chocolate chips.
  7. Bake it for about 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  8. Allow it to cool in the pan for about 10 minutes, then pull it out of the baking pan and let it complete cooling on the wire rack for an hour or so.

Recipe Notes

You may add chocolate ganache, frosting or just powdered sugar if you desire. We like the cake as it is so I just added a bit of sweetened cocoa on the top.