Line the baking pan with parchment paper. You can also grease the pan with a bit of coconut oil.
In the large bowl combine dry ingredients; flour, baking powder, cocoa, sugar, and cinnamon
in the separate bowl combine wet ingredients: mashed baba, milk, coffee, coconut oil, whisked eggs and vanilla extract.
Add dry ingredients to wet and mix just until combined.
Fold in the mixture chocolate chips.
Bake it for about 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow it to cool in the pan for about 10 minutes, then pull it out of the baking pan and let it complete cooling on the wire rack for an hour or so.
Recipe Notes
You may add chocolate ganache, frosting or just powdered sugar if you desire. We like the cake as it is so I just added a bit of sweetened cocoa on the top.