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Pizza Roll Recipe with Toast.

Toast Pizza Roll

Course Appetizer, Party Food, Snack
Cuisine American, Italian
Keyword pizza, snack, party food
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 Servings
Author Sandra | Sandra's Easy Cooking


  • 12 Toast Slices
  • 2 tablespoon Unsalted Butter divided
  • 1 1/2 Italian Cheese Blend or just mozzarella
  • 6-8 Slices Large Pepperoni turkey pepperoni if you prefer
  • 6-8 Slices Large Genoa Salami any cold cut salami on hand
  • 4-6 Slices Ham smoked chicken if you're not eating ham
  • 1-2 tbsp Marinara Sauce
  • 1/2 tablespoon Dried Italian Herb Mix
  • 1 teaspoon Garlic Powder not with salt


  1. Preheat oven to 400F
  2. Take the toast out of the bag and place onto a large plastic film (wrap)
  3. Melt unsalted butter and brush on about 1 tablespoon of melted butter on all the toasts. Just a few strokes especially around the edges of the toast to connect better. 

  4. Connect the toast by placing a 1/4 on the each on each other. As seen on the pic. Take the rolling pin and flatten the toast completely from one end to the other and all sides.
  5. Add half of the shredded cheese, then place cold cut salami. You may use one or more, like me. You can even make it without any meat just use more cheese.
  6. On the salami evenly spread marinara sauce, then add the rest of the cheese.
  7. Using plastic wrap as a guide, roll the toast and wrap the whole toast roll with the plastic film or a wrap.
  8. Place the Toast Pizza Roll on the baking sheet. You may line it with parchment pepper or silicon mat for easier cleanup. Take the plastic wrap off.
  9. Add Italian herb mix to the melted butter, mix then brush all over the roll. If you need to use more butter, just melt some more.
  10. Bake for 18 minutes at 400F, then turn the broiler ON and bake under the broiler until golden brown, less than a minute.

Recipe Notes

Baking time wary on the type of oven you have. Check the roll around 15 minutes of baking just to make sure. You may use any type of salami or cheese. I loved using Italian blend because it got many different types of cheese, however, I made it before with cheddar, and sometimes with mozzarella only.