You can add chopped chives or even green onions. It gives you another amazing flavor and aroma. Make sure to make a space between before baking. They will grow a bit. Use some of the bacon greases in the mixture. It gives you wonderfully moist biscuits. You can also fry this mixture, just by spooning the dough into the hot oil. Fry until the float on top and take out on the kitchen paper towels. If you do not eat bacon, please skip. You can use turkey bacon if you wish. They do not have to look perfect. Just add to look somewhat like a biscuit. They suppose to look homemade and rustic.