3/4cupliquid French Vanilla Coffee Creamersugar-free
15Oreo Cookies + 10 extra
Ice cream maker
Salt for Ice cream
Combine all the ingredients together for the base, then add 15 crushed cookies.
Transfer the mixture to the Ice cream canister and follow instruction for your ice cream maker; add ice around the canister with ice cream salt in between ice cubes. Makes sure to freeze canister as well before transferring mixture into it.
Allow it to churn for approximately 40 minutes.
Meantime, freeze canister or freezer safe dish to transfer ice cream.
Transfer ice cream into freezer safe dish/container, crush remaining 10 cookies and stir into half frozen ice-cream mixture.
Let it freeze for at least 8 hours before serving, preferably 12 hours.
1/2 cup is a standard serving size for Ice-Cream (1 large scoop)
There are 8 cups (4 pints or 16 scoops) in 2 quarts of ice cream.