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Simple Crepes
Make about 8-10 Crepes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 3/4 cup 218 g All-purpose flour
- 1/2 tsp. 2.5 g Salt
- 12 FL OZ 270 ml Milk
- 1 large egg mixed
- Oil for greasing pan/or unsalted melted butter
Instructions
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Combine everything. First, add salt to the flour, mix. Add one mixed egg, and whisk while pouring milk gradually, as needed. The batter needs to be smooth, thinner without the lumps. You may use an electric mixer. Also, the batter is much thinner than a mixture for pancakes.
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Turn the burner on medium high heat, and grease non-stick pan with oil, or unsalted melted butter. The non-stick pan needs to be hot.
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Pour the batter with a ladle, for medium size pan about 1/2 cup or a little less.
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On each side you will need about 1 minute or until the bottom of the crepe is golden brown and the top is no longer wet.
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Continue until all the batter is used. Serve it hot with your favorite spread.
Recipe Notes
Leftover batter place in the container with the lid and in the fridge. It can be in the fridge for up to two days. Since it will be thicker when you get it out, add splash more water or milk, stir and make crepes again.
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