Inspired by "the complete book of the main course"
Course
Main Course, Salad
Keyword
salad, beef, dinner
Servings2Servings
AuthorSandra | Sandra's Easy Cooking
Ingredients
2Sweet potatoessliced into fries
2Steaks
Salt and Pepper to taste
Oil
Dressing:
1garlic clove
1/2cupflat leaf parsley
2tbs.Cilantrocoriander, chopped
1/2Fresh Chili Pepperseeded and chopped
2tbs.Yellow Mustard or Dijon Mustard
Juice of 1/2 Lemon
3Tbs.Olive Oil
2Shallotschopped
Salt and Pepper to taste
Instructions
Preheat the oven on 375 degrees Fahrenheit. Line the baking pan with parchment paper.
Wash the Potatoes, peel and cut into long strips for the Fries. Soak in the cold water for about 10 minutes then dry with kitchen towel, preferably cotton. Season Sweet potato fries with salt, pepper, and oil. Toss them with your hands to code each of the fries. Roast potatoes for 20 minutes or until they are tender and look done.
Season the steaks with Salt and Pepper. Put on the grill or on the stove pan with oil. Cook for 5 minutes on each side or more depending on how thick steak is and/or how you prefer it. I like mine medium rare, so 3-4 minutes on each side on high temp was just enough. Once it's done place it in the aluminum foil and closes so the air would not come in. Keep it there until it's ready to be served.
Dressing Prep:
You can use a food processor and place everything in there or chop/mince it by yourself.
I used a food processor. It was convenient and this thick dressing was done in a few minutes.
Assembly:
Cut the steaks into thin strips, place sweet potato fries next to it or on top, and spoon the dressing over. You can eat it hot or cold.