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Roasted Sweet Potato Fries with Steak

Inspired by "the complete book of the main course"
Course Main Course, Salad
Keyword salad, beef, dinner
Servings 2 Servings
Author Sandra | Sandra's Easy Cooking


  • 2 Sweet potatoes sliced into fries
  • 2 Steaks
  • Salt and Pepper to taste
  • Oil


  • 1 garlic clove
  • 1/2 cup flat leaf parsley
  • 2 tbs. Cilantro coriander, chopped
  • 1/2 Fresh Chili Pepper seeded and chopped
  • 2 tbs. Yellow Mustard  or Dijon Mustard
  • Juice of 1/2 Lemon
  • 3 Tbs. Olive Oil
  • 2 Shallots chopped
  • Salt and Pepper to taste


  1. Preheat the oven on 375 degrees Fahrenheit. Line the baking pan with parchment paper.
  2. Wash the Potatoes, peel and cut into long strips for the Fries. Soak in the cold water for about 10 minutes then dry with kitchen towel, preferably cotton. Season Sweet potato fries with salt, pepper, and oil. Toss them with your hands to code each of the fries. Roast potatoes for 20 minutes or until they are tender and look done.
  3. Season the steaks with Salt and Pepper. Put on the grill or on the stove pan with oil. Cook for 5 minutes on each side or more depending on how thick steak is and/or how you prefer it. I like mine medium rare, so 3-4 minutes on each side on high temp was just enough. Once it's done place it in the aluminum foil and closes so the air would not come in. Keep it there until it's ready to be served.

Dressing Prep:

  1. You can use a food processor and place everything in there or chop/mince it by yourself.
  2. I used a food processor. It was convenient and this thick dressing was done in a few minutes.


  1. Cut the steaks into thin strips, place sweet potato fries next to it or on top, and spoon the dressing over. You can eat it hot or cold.