1. Preheat oven to 400F.
2. While Oven is Preheating, wash all the produce, chop and dice.
3. Carefully make a hole in the middle of the cauliflower, as seen in the picture.
4. Boil Eggs at medium heat for 6 minutes, for a softer and leakier egg, 5 minutes. Boil Hot Dogs as well for 2-3 minutes.
5. Using a large sheet pan, drizzle just a bit of olive oil to coat it.
6. Add refried beans with sprinkle cheese on the sheet pan and make something that it looks like a reef, leaving the middle of it free. Bake for 5 minutes, just for flavors to marry and cheese to melt.
7. Heat the remaining one cup of refried beans and heat that on the stove.
8. Combine together guacamole and 1/2 can of RO*TEL® Mild Diced Tomatoes and Green Chilies; set aside.
9. Combine together 1 can RO*TEL® Original Diced Tomatoes and Green Chilies, remaining RO*TEL® Mild Diced Tomatoes and Green Chilies, sliced olives, diced green and red peppers. It will look more like salsa; set aside

Assembly:

1. In the middle of the sheet pan place cauliflower.
2. Add a cup of heated refried beans in the cauliflower bowl.
3. On top of that add guacamole mixed with RO*TEL® Mild Diced Tomatoes and Green Chilies. It got to ooze.
4. Around the refried beans and cheese dip add salsa.
5. Peel boiled eggs, slice in half, then take out egg yolk and stick Halloween decor eyeballs (make sure to wash it before placing it in the food and around it). The rest of the eggs you may place around the tray.
6. Now, slice hot dogs in half, cut where the nail suppose to be. You may dip fingers in the ketchup or guacamole. Place the Hot Dog Fake Fingers all around the tray/ sheet pan.