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Flourless Potato Waffles

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Sandra | Sandra's Easy Cooking


  • 1 1/3 cup 10 OZ Shredded Potatoes
  • 1 Large Egg


  • Salt and Ground Black pepper to taste Good pinch of each
  • Pinch of dry Parsley
  • Pinch of Rosemary (remove the leaves from steam, if fresh and chop)
  • 1/4 teaspoon Onion Powder
  • 1 teaspoon Oil  plus for greasing the waffle iron

Optional Toppings:

  • Pinch of Sriracha Salt and dried Parsley
  • Parmesan Cheese


  1. If the potatoes are shredded and frozen: Pack 2 cups in the measuring cup and defrost in the microwave for a minute or two. This will bring you down to 1 1/3 of a cup. Or peel and shred fresh potato until you reach 1 1/3c. You may use 1 cup of potatoes if the waffle maker is smaller.
  2. Place the potatoes in the bowl, then add 1 large egg and season according to your taste. Mix well to combine.
  3. Grease the waffle maker very well.
  4. When the waffle iron is hot enough place the potato mixture evenly. Close the waffle maker and allow it to cook until the lights on the waffle maker tell you it's done.

Recipe Notes

You can use sweet potatoes, but instead of onion, you can use Allspice. If you do not have parsley or rosemary, you can use other herbs, like thyme, or oregano. Onion powder gives you an amazing aroma, but if you don't have it in a powder form, shred or dice onion really into almost minced form. You may use green onions as well. Some waffles are smaller, so just use fewer potatoes or if you want them thinner. Make sure to grease the waffle iron really well. This way it will cook much better. This is not your typical waffle and it might stick, so heat the waffle maker, then grease it before placing the potato mixture. What OIL: You can use any oil on hand. I used OLIVE oil, but you can use any on hand. I used just a pinch of Sriracha salt over all the waffles when I finished.