If you have never made this flatbread before, then my friends, it is the time for you to make homemade naan. It’s easy, delicious, and perfect for wraps, with grilled food or you can simply make naan pizza.
You all know that I love bread as much as I love making it. We were not able to eat anything without it for so long, but this one is requested in my house almost daily.
Once you succeed making it there is no going back to store-bought, and I have a perfect recipe for it. I have been testing this one many times because I could not find regular instant yeast.
So with that in mind, I found yeast for pizza this time around which is fast-acting yeast and was actually perfect for quick naan. Anyways, I wanted to test it just because I assume at this time many people have a hard time finding regular yeast.
It took me 5 minutes to put it together, 30 minutes to rise, and about 20 minutes or so to flatten out and cook in my skillet.
I tested my first one with a generous drop of oil, which I smeared all over the skillet’s bottom and dropped my first naan. The pockets start to form and I was jumping for joy. Small things make me happy so this was really joyful moment for me – successfully made naan.
My dear family asked for another batch, then another, and soon after it became one of their favorite flatbread.
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I hope you guys like my HOMEMADE NAAN RECIPE. If you do place tag me on Instagram.
@sandraseasycooking using hashtag #sandraseasycooking.
Also, I would love to see your tasty creations. Thank you so much for your love and support.