You either love matcha or despise it. I love matcha, aka green tea powder. One of my favorite ice creams is Matcha Ice Cream with Dark Chocolate.
We all know green tea powder is very healthy. It gives us energy without the anxiety, crash, or jitters. Make us all younger as well as calm the mind and relaxes the body.
Not to mention that green tea powder is packed with antioxidants, vitamins, and minerals. I mean it is a powder house, so I do not have to add all the other matcha benefits.
When I made this ice cream, I had in mind a healthy summer treat as well as matcha and chocolates caving satisfaction.
My family was blown away by the pleasant taste of this homemade ice cream, especially my husband who is a matcha enthusiast as much as I am.
I love the cross between mild sweetness and a slight bitterness from both matcha and dark chocolate.
Before glorious summer is over I genuinely wanted to share one more delightful ice cream. It is very simple, and all the ingredients are accessible.
I use keto-friendly sweetener which is a sugar alternative if you are following a low-carb lifestyle. We were supplementing three types of sweeteners for the last year or so;
If you make Matcha Ice Cream with Dark Chocolate recipe or any other from my blog please tag me. Instagram: @sandraseasycooking using hashtags #sandraseasycooking. Thank you in advance!