These are probably the best homemade dinner rolls ever. Also, I will take bread over dessert anytime. That might sound crazy to some people, but that’s me.
You can either love as I am or hate me. Well, you have no reason to hate me, but you know what I mean.
I just really love bread with anything, and my family is like me. These rolls are incredibly delicious and easy to make.
It does take a bit patient, but that’s baking in general and it is totally worth it.
If you do not have the time to enjoy the process then you are not a baker. I might not be a cake maker, but I really enjoy making pies, rolls, biscuits, and bread.
As you may notice I make everything with my hands. I do not use a large bowl, measuring cups/spoons, food scale, and a wooden spoon or multifunctional spatula.
Maybe one day when I am unable to knead the dough, I will invest in something like KitchenAid.
However, for now, I really enjoy working with my hands. If you wish to use Stand Mixer with kneading attachment please make your life easier and use it.
I make these days ahead for so we have them for sandwiches or school lunch. Most of the time I double the dough and refrigerate.
I grew up having weekend family feasts, so I love implementing that tradition with my own family as well.
It makes my heart full of joy having all my children around the table, delicious aroma of the cooked meal, usually roasted chicken and potatoes, with these rolls on the side in a basket cooling off.
Anyhow, I hope you guys enjoy making these tasty rolls. If you do make this recipe for Homemade Dinner Rolls, please share it with me.
Tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking.
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