Parsley and Lemon Baked Fish Fillets is a fantastic dinner idea. You can prep everything ahead for a quick and easy mean.
Simple, delicious and perfect weeknight meal. I absolutely love meals like this.
Not only that it doesn’t take too long to make it, but you have a full meal on the table in less than 45 minutes.
Additionally, you can also prepare ahead and just put it together. I served this one with roasted potatoes, quinoa, and brown rice.
As well as a salad on the side, and I must tell you that it was one delicious meal.
You can totally do this with salmon or any other fish. Actually, I make this often with salmon.
A couple of years ago, my youngest one started calling salmon a pink fish, and often he’d say “how about we get some pink fish for lunch”.
He was so cute when he suggested what we should eat.
So, now it is stuck with us… pink fish!
Anyhow, I hope you like this recipe… if you have any suggestions what I should make, do not hesitate to leave a comment.
If you get inspired and make Parsley and Lemon Baked Fish Fillets, please tag me on Instagram.
@sandraseasycooking with hashtag #sandraseasycooking. Thank you so much in advance!
Roasted Potatoes – RECIPE
Quinoa and brown rice infused with garlic and basil. After cooking I just drizzled it with a bit of olive oil instead of using butter and stir before serving.