Sweet, tasty and mouthwatering recipe for my Brioche French Toast.
I grew up eating savory French toast. It was something that you’d use a day or two old bread, and eat for breakfast before school, or on weekends.
I still make them frequently, especially for our weekend brunch, but these are something else.
These are soft, sweet, and most definitely something that you should, and I repeat, you should add to your breakfast menu.
I found Chocolate chip brioche toast and I had only one thing in mind how to use them… And here it is my epic Brioche French Toast.
To me, French Toast is an international dish mainly because it is loved all over the world. I grew up with it, people in the USA, England, Germany, France, etc. We all grow up with this tasty pan-fried bread.
So I was digging a bit further and found interesting article, and quoting:
According to legend, it was an Albany, New York, innkeeper named Joseph French. He created the dish in 1724 and advertised it as “French Toast” because he was grammatically inept and forgot the apostrophe.
I don’t know about you but to me, that sounded pretty interesting.
Hey, if you make this recipe or any other make sure to tag me on Instagram @sandraseasycooking with my hashtag #sandraseasycooking
Thank you so much!!!