Take a little time to bake my Dutch Oven Bread: Bread for beginners, which is fantastic, simple, and tasty in your kitchen.
I have been making this bread for many, many years, and not every time came out perfect, but it never stopped me from making it all over again. For me, bread is life. I love bread with all my heart, especially this tasty dutch oven bread.
From time to time, I do remove carbs and gluten from my diet, but I am telling you it is so hard. Just like potatoes, I adore bread so much.
Anyhow, this time, I am sharing straightforward bread, and it comes out so flawlessly that you will not even believe it. Dutch ovens distribute heat all around, and the bread is secured in the middle. It allows the bread to bake evenly and beautifully.
While it’s baking, the heat captured inside also makes the bread produce steam, so the bread comes out amazing. When you use parchment paper, the bread comes out even better.
On the other hand, you can most definitely use the only drizzle of good oil and a sprinkle of cornmeal to prevent the bread from sticking. As I said so many times, I make bread daily for a long time, and my family loves it.
If you never made bread, please do consider trying. My NO-KNEAD BREAD is one of the most popular recipes on my blog. You can even bake that bread in a dutch oven. It is so easy and most definitely delicious.
I have been making bread for over 20 years so I could make it with my eyes closed, so I tried to explain the best I could so you guys could make it at home.
I made this Dutch Oven Bread: Bread for beginners in Xtrema Ceramic Cookware (Ceramcor) Dutch Oven. However, I also tested the same in their 2.5 Qt Covered Saucepan and 3.5 Qt Covered Saucepan, and 10″ Covered Short Handled Skillet. Well, I got to tell you it was amazing.
I love Xtrema Cookware and Bakeware, so do check them out. Also, I made it in other dutch ovens as well. Whatever pan you have that is deeper and with a fitted lid, I know you can use it.
This bread recipe you can make in smaller or larger than 5 qt. The dough will either expand and fill the gap or bake higher.
Dutch Oven that I recommend:
- Xtrema 10.5 Qt. Versa 100% Ceramic Black Dutch Oven
- Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven
- Le Creuset Shallow Dutch French Oven, 6.75 quarts, Cerise
If you make my Dutch Oven Bread for beginners, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thank you so much for your attention and participation.