English Muffin Baked Sandwiches

English Muffin Baked Sandwiches are simple, tasty and super easy. My family loves feasting on these at least a couple of times a month, and I know yours will do the same.

English Muffin Baked Sandwiches

Quick, easy, delicious, as well as kids friendly recipes, are my jam. With three kids these kinds of foods seriously save you.

Additionally, the possibilities are really endless. You can use cheeses like mozzarella, cheddar, swiss, etc.

Well, the same goes for deli cold cut meats; roast beef, ham, turkey or chicken. Oh, and I made them all. Did I say this is also a budget-friendly recipe? Yes!

It truly is budget-friendly. You can bring this to lunch, and it makes an amazing on-the-go breakfast.

English Muffin Baked Sandwiches

You might want to go in different directions like adding leftover chicken breast or burger and make awesome sliders.

However, this time I am showing you a really delicious idea for sandwiches that you and your family will most definitely love. HAPPY COOKING! 

If you have any questions, or you make it, please leave the comment, I love your feedback.

English Muffin Baked Sandwiches

If you get inspired and make these easy English Muffin Baked Sandwiches, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

You can watch my old video on how to make these sandwiches on youtube.

Similar recipes you might like:

BACON EGGS AND CHEESE CROISSANT SANDWICHES

SMOKED SALMON BAGEL SANDWICHES

HAM AND CHEESE POTATO ROLLS, HOT SANDWICHES

TASTY PRESSED CUBAN SANDWICH

Slider recipe
Yield: Makes 6

English Muffin Baked Sandwiches

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Easy, tasty and quick English Muffin Baked Sandwiches

Ingredients

  • 6 English Muffins
  • 6 tablespoons Cream Cheese softened
  • 6 Canadian BACON thick cut (6 slices/6 Oz/170g) / Or any other deli meat
  • 6 slices cheese, provolone, cheddar or any other (I used both)
  • 1 tablespoon (14g) garlic herb butter, melted
  • 1/2 tablespoon yellow mustard, about 9g
  • 1 tablespoon dried parsley
  • 1 teaspoon lemon-black pepper seasoning (optional)

Instructions

  1. Open English muffins and place them in non-stick baking pan. You may grease it a bit or use a parchment paper/silicone mat to prevent sticking.
  2. Spread on each muffin bottom about 1 tablespoon of softened cream cheese, then add Canadian bacon and a slice of cheese. You can add more if you would like. Place the tops on.
  3. Melt butter in the microwave for 20-30 seconds then adds yellow mustard, dried parsley, and lemon-black pepper seasoning if you desire. Mix well!
  1. Brush the butter mixture on top of the English muffins very well.
  2. Preheat oven to 375F/190C and bake muffins for about 10 to 12 minutes in the preheated oven. The time depends on your oven as well as the way you want toy muffin; for more crunchy, bake for 15 minutes, but do check after 10 minutes of baking.
  3. Enjoy the sandwiches HOT, with perhaps salad on the side.

Notes

You may use other deli cold cuts, precooked chicken, burger meat or bacon. Any meat would be okay.

You may use any cheese of your choice.



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