Hummus with Beets is the best. Would you look at that stunning sexy color? Every time I make it, I am amazed at how perfect it looks.
You already know that I love beets. combination with tahini, garlic, chickpeas, and lemon this makes an amazing dip.
I will serve it even for Thanksgiving, along with some other delicious dips. You can prepare it a day before and refrigerate it.
I will share more hummus recipes in the upcoming weeks, so stay tuned! Why buy it when you can make your own, even more, delicious than a store-bought.
You can also prepare your own chickpeas just by soaking and then cooking them, but for this one, I used Organic chickpeas from the can.
However, in the next post, I will show you a delicious dip, another version of hummus that is made with chickpeas from scratch.
My kids loved this. I have told Daniel, my youngest one that this hummus is a “purple cheese”. He was more than happy to try it, but as soon as he gave me a thumbs up I told him it was made with beets.
Which he assumed, but I didn’t confirm. On the other note, my Nebs and I could NOT stop eating.
I did not have any crackers, so I had to improvise. I took tortillas and cut them into triangles.
You could fry them up, but I baked it for a couple of minutes until it became crunchy. Man, it was really good!
Serve it with some pita bread, or crackers and enjoy this delicious and healthy dip with your loved ones this winter season.
If you make my tasty Hummus with Beets recipe, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.
I would love to see your creations and share them with my followers. Thanks so much in advance!