This chicken drumsticks are lick your fingers delicious. Did I get your mouth to water? I bet I did!
Every season that approaches, I assume that many are planning their meals pretty much daily, especially if you have kids still at home.
I know that we do plan meals every single day.
I bought everything to make this dish. When I woke up the next morning, I was pretty excited to start cooking.
However, when I opened up my fridge prosciutto was gone.
Yes, ladies and gents, but not to worry I found the suspect! My husband! Without panicking, I had to substitute with Hickory s
I have changed the original recipe by two ingredients; I used rosemary instead of thyme and bacon instead of prosciutto.
You can still wrap your drumsticks with prosciutto, but bacon is fantastic as well.
First of all, it is way cheaper and more accessible to people than tasty, but overpriced prosciutto.
Anyhow, these bacon-wrapped chicken drumsticks were crunchy, delicious, and juicy. Everything that you want the chicken to taste like and more.
Also, I love serving it with just plain salad or with dijon mustard dressing.
You all know that chicken and bacon and match made in heaven, so what’s not to love. We just loved it, and I hope you will too.
If you make this Bacon Wrapped Chicken Drumsticks, please tag me on Instagram @sandraseasycooking with hashtag #sandraseasycooking