Let me see how many of you love tacos? I can eat ravenously a dozen of these, of course, if I allow myself.
Crunchy on the outside, soft and flavorful on the inside and once you take a bite… Holy yumminess!!! Everything starts to fall apart, but we love that kind of food around here. Let‘s get real for a minute, no fork, knife, or proper table manners aren’t necessary when you eat tacos. Am I right or what?
There was a game on TV, and my son asked me if I knew how to make tacos. Since he was little, he didn’t remember if I made them or not.
I said: What? Tee hee hee… if I know how to make, what? Is there anything that I can’t make? No, I don’t think so… Well, we don’t talk about that sensitive subject. Just for your ears, cakes are my weak point, but that isn’t the biggest secret.
Classic Beef Tacos
- 2 pounds Ground Beef 20/80
- 1 teaspoon Onion Powder
- 1 pack Taco seasoning read the notes
- Salt and Ground Black Pepper to taste
- Corn Shells, or Soft
- Mexican Cream or Sour Cream
- Pico De Gallo
- Shredded Lettuce
Turn the heat to medium high temp. and saute ground beef a couple of minutes, then add onion powder, taco seasoning, Add a pinch of salt and black pepper to taste.
Let it cool down for a minute or two until putting them in the hard corn shells or serve in the soft tortillas with any topping that you desire.
My go-to toppings: pico de gallo, Mexican cream or sour cream, lettuce and Mexican shredded cheese. Sometimes I would add some pickled jalapenos.
You may use already premixed taco seasoning instead of mixing it yourself.