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Chop the beef into smaller chunks (bite size pieces), grate the lemon, slice the green onions, bell pepper, and ginger. Chop the peanuts and garlic.
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Not that you finished, chopping and slicing prepare the meat.
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Take a meat hammer and flatten the meat just a bit; place it in a bowl and put the bowl, salt, cilantro, lemon rind, white peppercorn, and sugar; Coat each piece the beef slice; Let it marinate for the next 10 minutes.
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After 10 minutes heat your pan or a wok on a high and pour a little bit of oil (1 tsp.).
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Add marinated meat along with the marinade, and stir-fry until meat is not red/pink anymore.
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Transfer the meat into the clean bowl with all the juices that came out; Wipe the pan or wok with a paper towel.
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Heat the pan (wok) again on a medium high temperature and add remaining oil (1 tsp.).
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Add ginger and garlic and stir-fry for a few seconds, and add the white part of the green onions, & bell peppers; Stir-Fry for a minute.
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Add peanuts, watercress, a pinch of salt and put back in the pan (wok) beef chunks with the juices; Stir fry for an additional minute.
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Now increase the heat and add vegetable stock, lemon juice, fish sauce, and green part of the scallions (green onions); stir-fry for just a 20 seconds to heat through the meat.
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Cook the Rice according to the package, always use a bit of salt in a water while cooking the rice + oil.
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Drain and wash.
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Serve the beef stir-fry immediately with a rice and you can add more green onions on top as well as some lemon rind.