Nutella Cafe Latte

There are days when the sky feels way too heavy, like it’s carrying all the Monday moods on its gray shoulders. When clouds stick around longer than you’d like, even the strongest coffee feels like it’s giving you a polite shrug. Today? Oh, today was that kind of Monday—drizzly, dreary, and decidedly un-cheerful.

All I wanted was a little sunshine. Maybe a breeze that smells like spring. Or at least a patch of golden light to sneak past the curtains. But no—what I got was the sound of my son’s sweet little voice singing above my head:
“Mom, mom, mom… I’m hungry!”

And just like that, my cozy blanket fortress came crashing down. How do you say no to that smile? You don’t. You get up. Because mom duties wait for no one, even on the bleakest of mornings.

Monday mornings, am I right? They never get easier. But here’s the twist—my secret weapon to surviving them: a homemade Nutella latte topped with the fluffiest, silkiest cold foam you ever did see.

Ever since I won (yes, won!) a barista espresso machine, my mornings got a little brighter—and a lot tastier. No more half-awake Starbucks runs in pajamas.

Now, I get to sneak away for a few moments, whip up something warm, cozy, and a little bit indulgent, while my kids chatter nearby, begging for their own “Nutella lattes” after school. But you can totally make your own. Without a fancy shmancy barista machine.

Let’s be honest—this drink is less coffee and more dessert masquerading as a morning pick-me-up. Sweet, creamy, with that magic cold foam crown that somehow makes everything feel a little more special. Not my usual “strong and black,” but exactly what my soul needed today.

And guess what? You don’t need a fancy machine to make it—just a little love, some Nutella, and a frother or even a good shake in a jar.

Below, I’ll share my simple, warm, and cozy Nutella latte recipe, with a cold foam twist—and yes, there’s a kid-friendly version, too.

Because some days, what we need is a hug in a mug.

This Nutella latte is my small ritual of comfort, my little moment of sweetness when life feels heavy. Whether you’re battling Monday blues. Or just craving a cozy treat, may this cup bring a little warmth to your day.

If you try Nutella Cafe Latte, tag me on Instagram @sandraseasycooking – I’d love to see your delicious creations! Until then, be gentle with yourself, sip slowly, and find light in the little things.

Recipe with Nutella:

NUTELLA BANANA BREAD

• Soft, tasty, and downright addictive—Nutella Banana Bread is perfect for breakfast, snack time, or whenever you need a little pick-me-up.

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Yield: 1 serving

Nutella Cafe Latte

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Cozy Homemade Nutella Latte with Cold Foam Recipe – Your Perfect Monday Morning Pick-Me-Up

Prep Time 10 minutes

Cook Time 2 minutes

Total Time 2 minutes

Ingredients

For the Warm Latte Base:

• 1 tsp Nutella
• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup milk (dairy or non-dairy), warm

For the Cold Foam:

• ¼ cup cold milk (nonfat or oat milk works best)
• 1 tsp Nutella
• Optional: ½ tsp maple syrup or sweetener of choice

Toppings:

• A dash of ground cinnamon
• Chocolate syrup or melted dark chocolate, for drizzle

Instructions

For the Stove-Top Method - Make the Warm Nutella Latte:

1. In a small saucepan, gently heat ¾ cup milk over medium-low heat—don’t boil, just warm it until steamy.
2. In your favorite mug, stir the Nutella with the hot espresso or brewed coffee until smooth and melted.
3. Pour the warm milk into the mug and stir to combine into a velvety, chocolaty latte base.

Make the Nutella Cold Foam:

1. In a small cup or frothing pitcher, combine cold milk and Nutella (plus sweetener, if desired). You do not need to add Nutella, but it is super delicious in a cold foam.
2. Froth with a handheld frother for 20–30 seconds until thick and airy. Let it sit for 10–20 seconds to stabilize before spooning.
3. Assemble and Top: Spoon the cold foam gently over the hot latte. Let it sit like a silky cloud atop the warmth.
4. Sprinkle a dash of cinnamon on top. Drizzle lightly with chocolate syrup or melted dark chocolate.

Kid-Friendly Version:

• Skip the espresso and make it a warm Nutella milk drink.
• Add a swirl of chocolate syrup or mini marshmallows on top. Instant smiles, guaranteed!

Notes

• Add a pinch of flaky sea salt on top to bring out the richness.
• Swap in a drop of vanilla or hazelnut extract in the cold foam for a twist.
• For extra indulgence, stir in a splash of cream before topping with foam.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving:Calories: 454Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 22mgSodium: 161mgCarbohydrates: 64gFiber: 4gSugar: 53gProtein: 11g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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