Place pork in the slow cooker. Open slow cooker sauce, then pour over pork and add sriracha which is optional but it gives a nice kick. (no water necessary)
Cover and cook on low 8 to 10 hours (or on high 6 hours until pork is very tender). Remove pork to cutting board and shred with 2 forks.
You can use Beef or Chicken (of course chicken will cook much faster).
Other favorite sauces from the same brand are Sweet Korean BBQ sauce (the taste is the same as if you are eating bulgogi) and Slow Cooker Mexican Red Chile Taco Sauce. You can buy these sauces online (Amazon), Publix, Walmart etc. This is not sponsored post and these opinions are 100% my own.