Roast for 20-30 minutes, then open the oven and simply shake the baking pan and turn cauliflower around.
Let the cauliflower roast for 15 to 20 more minutes. Shake the baking/roast pan again and turn the oven on the broiler (high) just for a minute or so. Stay close, and try not to burn cauliflower. This also depends on how well done you want your cauliflower. I like it this way.
This could be served as a side dish. Pair it with rice, chicken or fish. You can make a soup with roasted cauliflower.
[amazon_link asins='B00FVT2O4A,B00L9UVH66,B007WOGUYC' template='ProductGrid' store='welcosblog00b-20' marketplace='US' link_id='ed4a719e-7136-4bc6-9454-6e08a0e7cd2f']