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Cold Brew Coffee
Prep Time 5 minutes
Refrigerated from 12 to 1 day
Total Time 5 minutes
Ingredients
- 6 tablespoons Coarse Grind Coffee preferably dark roast
- 16 fl oz Filtered Water
- Cream and sweetener as desired
Instructions
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Add coffee in the French press, then add a splash of water to wet the coffee.
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Mix the coffee to wet it throughout and pour the rest of the water. Stir again!
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Place the top of the French press on, but do not press it down, just lay it on the top.
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Transfer the French press to the fridge and allow it to cold brew for 12 to 24 hours. The more is in the fridge brewing the taste will be stronger. If you do not prefer stronger coffee than you may drink it after 12 hours.
Recipe Notes
Usually, I make another batch as soon as I am done with the coffee.
You can use a mason jar to make cold brew. Use nut-bag, cheesecloth or fine strainer as a filter.
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