Serves 4 to 5, depending on the size of the meatballs.
Preheat the oven on 375 F (190C)
Make meatballs. Oil your hands, you can form them easily. I use about 2 tablespoons of the meat mixture and roll between my palms.
Place all the meatballs in the baking pan and bake for 20 minutes or until they are brown on all sides. You can also turn them few times to make sure they are getting that nice crunchy brown color on all sides.
Put it back in the pot and heat until bubbles, about 10 minutes or so. Turn off the heat, cover and wait until ready to be used. You do not have to add meatballs in the sauce, but they taste so much better if they simmer in the sauce for a bit.
Note If you do not eat pork omit, of course. You may use higher fat content in ground beef. Also, use more beef since you are omitting pork.
You may use any sub or sandwich bread that you prefer.