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few minutes, until golden on medium temperature. Set aside.
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Cut chicken into long thin strips; season it just a little with salt or any other seasoning that you like(I used about few pinches of Kick's Chicken® Seasoning on all)
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Mix eggs and dip each chicken strip into mixed eggs. You can also dip on all sides into all-purpose flour (if you desire) before dipping it into mixed eggs, but I skipped that part -you are more than welcome to do it.
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After dipping into mixed eggs, roll the chicken strip into the toasted breadcrumbs. It should be coded on all sides.
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Place chicken into well greased baking pan/nonstick baking pan/or lined with parchment paper.
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Place a baking pan into a fridge for 15 minutes or 10 minutes into a freezer. (it could be also in the freezer overnight, just make sure to place it in airtight 'freezer' safe container)
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Preheat the oven on 350°F-375°F-depending on your oven (180°C-190°C/4-5 Gas)
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Bake for 20 minutes or until food/chicken thermometer reads 160-170°F (according to by food safety.gov)
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Take it out and cover with a paper kitchen towel until ready to be packed. Also, it could be placed in a container with a fitted lid, and in the fridge after it has been cooled down.